Best Indian Vegetable Side Dishes That You Must Try

Are you bored of eating the usual side dishes that are being prepared every day in your kitchen? Are you looking for innovative vegetable side dishes to add zing to your dining experience? Well, we have put together a list of best vegetable side dishes to make you feel on seventh heaven.

 

Rajma Dal

Rajma Dal is a popular vegan side dish that hails from Northern India. In this spicy masala paste recipe, red kidney bean also known as rajma is cooked in various spices such as ginger, garlic, chilies, coriander, cumin, and tomatoes.

rajma dal

 

Spinach and Indian Cottage Cheese (Palak Paneer)

Palak paneer is a quintessential Indian vegan side dish that can be made easily and quickly at home. The recipe comprises of paneer also called Indian cottage cheese in smooth creamy spinach gravy. The ingredients used such as ginger, garlic, and garam masala render it an authentic taste and flavor. For enjoying palak paneer, visit the best Indian restaurant in Colorado Springs.

palak paneer

 

Roasted Cauliflower

It is always a wonderful idea to prepare a side dish with cauliflower because it is a powerhouse of nutrients. Enriched with antioxidants, vitamins, fiber, omega 3 fatty acids, manganese and glucosinolates, cauliflower is an excellent veggie.

For preparing golden and tender roasted cauliflower, you will require olive oil, garlic, bell pepper, salt, and other ingredients. You can customize the dish with your favorite seasonings.

roasted cauliflower

 

Smoky Eggplant Stir-fry (Baingan Bharta)

Smoky eggplant stir-fry is another ever-popular Indian vegan dish that is made by chopping brinjal or eggplant and later grilling it over charcoal on fire that renders it a smoky flavor.

After that, the grilled eggplant is cooked in chopped tomatoes, browned onions, ginger, garlic, cilantro, chili pepper, and mustard oil. Visit the best restaurant in Colorado Springs to relish baingan bharta.

eggplant fried

 

Indian Crispy Okra (Kurkuri Bhindi)

Bhindi or Okra forms an integral part of Indian cuisine. Kurkuri Bhindi is a spicy and delectable side dish and is eaten best with plain boiled rice and dal tadka.

You will be surprised to know that the crunchy and crispy recipe is high in nutrients and low in calories. It is beneficial for the heart, liver, and digestive system. Other health benefits include improvement in energy levels and the stabilization of blood sugar levels.

kurkuri bhindi

 

Potatoes in Yogurt Gravy

 The easy and delectable side dish is the best accompaniment to rice or roti that you will be taking in your lunch. It is thick and creamy in texture and ideal for those looking for an innovative recipe.

If you are still thinking that potatoes are making you fat and you need to stay away from it, then think again. The dish requires a minimum of spices with potato and yogurt being the main ingredients. Ginger, green chilies and turmeric lend a wonderful taste and aroma to the dish.

 

Buttermilk Curry

Buttermilk curry is the best accompaniment for rice. It is a mildly spiced recipe with coconut milk as the base. For preparing it, you will need buttermilk, rice flour, green chilies, curry leaves, and spices. The side dish is extremely popular in kitty parties, buffets, and pot lunches.

butter milk curry

 

Easy Indian Creamed Spinach

Easy Indian Creamed Spinach is a spicy, rich and aromatic side dish consisting of lots of goodies. For preparing it at home, you will need baby spinach, olive water, tomato, garlic powder, onion powder, garam masala, ginger, turmeric, jalapeno, salt, and heavy cream.

Creamed Spinach

 

Potato Pepper Fry

Potato Pepper Fry is the perfect side-dish for lunch. Originating in South India, the cooking method of this spicy and yummy dish is easy. Potatoes are tossed in black pepper and curry leaves and taste best when served with rice.

potato pepper fry

 

Visit Urban Tandoor for tasting authentic Indian side dishes. The Indian restaurant in Colorado Springs serves an assortment of culinary delicacies to satisfy the taste buds of food connoisseurs.

Menu