Best Indian Restaurant in Colorado Springs

The Urban Tandoor is inspired by the fine taste for Indian food by connoisseurs and serial entrepreneurs Kanwal Singh and Raymond Sandhu.

Our story is that of an Indian home cooking and serving delicacies all through the day and every day! Our passion for all that is authentic and delectable has encouraged us with our endeavor to give the best Indian food in Colorado Springs to anyone that wishes to savor it. We hold dear to our hearts long-drawn food traditions and wish to pass it on to the contemporary and younger generations with the vibrance that it accompanies. Bringing a piece of the native Indian land alive through food ambience and hospitality is our mission.

Co-Founder

Kanwal Jhand

Co-Founder

Raymond Sandhu

Chief Executive Chef

Krishna Singh

Head Chef

Dev Mehta

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RESTAURANT

Our chefs use the freshest ingredients to create flavorful, aromatic dishes that you won’t find anywhere else. Come and experience the flavors of India in an inviting atmosphere. Our friendly staff will make you feel right at home. So come and discover the flavors of India at our restaurant today!

Note: We also provide food catering services in Colorado Springs.

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OUR CHEF-IN-CHIEF

With over 15 years of culinary expertise, Chef Krishna Singh brings authentic Indian flavors to Colorado Springs. A graduate of H.N.B Garhwal University with additional culinary training, Chef Singh has honed his skills in renowned establishments across India and China.

His impressive career includes roles as Indian Sous Chef at The Empire Brunei and Chef De Cuisine at Sarovar Portico Badrinath. Chef Singh has also catered high-profile events like the G-20 and BRICS Summits, serving the Indian Prime Minister Narenda Modi and other dignitaries.

Specializing in tandoor cooking, Chef Singh creates perfectly charred naans, succulent kebabs, and aromatic biryanis. His mastery extends to a wide range of Indian dishes, from robust North Indian curries to delicate South Indian specialties.

Culinary

PHILOSOPHY

Every dish tells a story of tradition, innovation, and passion. I believe in honoring the rich heritage of Indian cuisine while embracing modern techniques to create unforgettable flavors. My approach is rooted in using fresh, high-quality ingredients and balancing spices to achieve harmony on the plate.

I strive to create an experience that transcends mere eating – it’s about evoking memories, sparking curiosity, and celebrating the diversity of Indian gastronomy. Whether it’s the smoky aroma from the tandoor or the complex layers in a curry, each element is crafted to transport diners on a culinary journey across India.

My goal is not just to feed, but to educate and inspire, sharing the depth and breadth of Indian cuisine with every guest who walks through our doors. In my kitchen, we’re not just cooking food; we’re preserving culture, one dish at a time.

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