If you’re fond of Indian cuisines, you’d simply love the different types of curries available in India. In this blog post, we’ve provided a list of top 10 Indian curries that you must not forget to try!
Types of India Curry
Butter chicken represents Indian food all over the world. You’ll find it on the menu at most Indian restaurants. The bright orange Punjabi dish is moderately spicy and has a very thick, creamy gravy. Usually served with Nann, this dish never fails to excite the taste buds of the foodies. Visit the best restaurant in Colorado Springs and relish authentic butter chicken whenever you feel the desire to taste something exciting.
Chicken Tikka Masala
This is yet another popular Punjabi cuisine that is liked by almost every foodie. The dish consists of marinated pieces of chicken grilled in Tandoor and mixed with thick gravy. The smokey flavor filled in every piece of chicken taste heavenly and attracts food lovers across all age-groups.
Goan Fish Curry
Goan Fish curry, also known as, fish curry rice, is a staple dish in Goa and Eastern India. It is also one of the cheapest curries available in these regions. The flavor is tangy and spicy and tastes slightly sweetish. Know the most exciting part of this dish? It’s easy to prepare and doesn’t have a long list of ingredients.
This is yet another type of curry that you must not forget to try. Having its origins in Goa, this fiery, hot “sweet and sour” style curry is immensely popular in Goa. However, if you’re not fond of spicy foods, it’s best if you don’t try this out. Goans love to eat it with pork.
Chana Masala is a delectable vegetarian curry made from chickpeas and tomato. The dish is fairly dry and spicy and tastes awesome with Naan. The best part about the dish is that it’s very versatile and can be eaten both as a main meal and snack. As the main meal, it’s popularly eaten with deep-fried north Indian bread called Bhatura.
This is a mildly spicy, rich north Indian cuisine that attracts food lovers with its wonderful taste and aroma. The dish mostly comprises meat or vegetables marinated in a mixture of yogurt or cream and then cooked in gravy with coconut milk. Navratan Korma is the vegetarian variant of this dish.
Macher Jhol is a form of fish curry that’s immensely popular in West Bengal. The most exciting part about this dish is that it’s both tasty and easy to make. Also, it can be made from all types of fish. If you’re fond of cuisines made with fish, make sure to try this at least once!
Craving for a super-spicy curry? Then, you’d simply love Chicken Chettinad! The dish is popular all across Tamil Nadu for its wonderful aroma and mouth-watering taste. The method of cooking is also simple. The spices are dry-roasted with coconut and then ground together. We bet, Chicken Chettinad will spark up your taste buds the moment it touches your taste buds.
Meen Molee is a must-try cuisine if you’re planning to visit Kerala. The word ‘Meen’ stands for fish and ‘Molee’ stands for stew. The exotic taste of this coconut-based fish curry excites food lovers, irrespective of the age group. The specialty of the curry is that it is made without using tart tamarind. Try out this delectable cuisine at Fusion Bay restaurant on KB Jacob Road, Kochi, and experience the taste of authentic Keralian cuisine.
If you’re a vegetarian, you’d simply love Palak Paneer. This classic North Indian curry comes with a thick pureed spinach gravy and cubes of cottage cheese. Judging by the taste and popularity, it’s one of the best ways to eat cottage cheese in India. The savory taste and mind-soothing aroma have made it a must-try Indian curry.
So, here was a complete list of the top 10 Indian curries that you must try. Book your table at the best restaurant in Colorado Springs, and quench your desire of eating authentic Indian cuisines.