Bringing Generations of Home Cooking to Your Table
Since 2019, Urban Tandoor has turned every meal into a gathering, honoring tradition while creating fresh, modern dishes for a new generation.
Rooted in Culture, Inspired by Tradition
Urban Tandoor was founded by Kanwal Singh and Raymond Sandhu, two food-loving entrepreneurs who grew up surrounded by the rich traditions of Indian cooking. Every meal here is crafted to reflect the warmth, care, and celebration found in Indian homes. With skilled chefs, a traditional tandoor, and vibrant décor, we bring a full-sensory experience to Colorado Springs—where bold spices, fresh ingredients, and time-honored recipes come together.
Crafted with Skill, Served from the Heart
Our culinary philosophy is grounded in tradition and guided by expertise. Trained in leading hospitality institutes, our chefs prepare each dish with care, using time-honored Indian methods and bold spice blends. Select ingredients, including whole spices from India, help us stay true to authentic flavors while offering dishes that suit global tastes. Whether you're here for a light lunch or a full dinner, every meal is made to be memorable.
Indian Expertise from Kitchen to Table
Chef Krishna Singh leads the kitchen at Urban Tandoor with over 15 years of experience in fine Indian cuisine. A skilled graduate of H.N.B Garhwal University, he’s cooked in top kitchens across India and China, and even catered global events like the G-20 and BRICS Summits. Known for his mastery of tandoor cooking, he brings a balanced blend of North and South Indian flavors to every dish—made with care, tradition, and culinary precision.
Crafting Indian Cuisine with Global Expertise
Chef Krishna Singh leads our kitchen with over 15 years of experience in fine Indian cooking. Trained in India and China, he’s cooked for world leaders and now brings his skills to Colorado Springs. From tender kebabs and tandoori breads to biryanis and regional curries, his cooking blends tradition, technique, and bold spice with every dish. Chef Singh’s passion makes every meal feel like a celebration of Indian cuisine.
