The best starters are those that are easy to make and fun to eat with friends or family. Starting from samosas and paneer tikki to momo and pakoras, there are several Indian easy-to-cook and easy-to-serve foods that your guests will simply love.
Here’s a list of 8 best easy Indian starters that you must try at a reputable Indian restaurant in Colorado Springs.
Chicken Kebab
When it comes to Indian starters, Chicken Kababs make it to the top. The dish is easy to make and tastes awesome. The process involves marinating the chicken in yogurt, mustard, and flavored pickled spices. Serve hot with mint-coriander chutney and delight the guests with its splendid taste.
Khandvi
This appetizer from the Indian state of Gujarat is made with besan, sour curd, and haldi. Filled with sesame seeds, mustard seeds, and green chilies, it’s extremely easy to prepare at home. We bet its mouth-watering taste will make your guests crave for more.
Prawn Fry
If you’re eager to excite the taste buds of your guests, then nothing can beat the scintillating taste of Prawn Fry. The procedure is also quite simple. Shrimps are first marinated in a mixture of ginger, garlic, green chilis, and lime juice. Then, they are coated in a batter of eggs, flour, and breadcrumbs.
Going forward, the prawns are deep-fried until it turns golden brown. The succulent taste of crispy large shrimp served with tomato or coriander chutney will make your guests happy the moment you serve them.
Samosas
Samosas are delicious patties stuffed with potatoes, peas, and spices. A dough of flour is formed into cones and filled with spicy fillings of potatoes and seasonal vegetables. They are then deep-fried. When served with tomato sauce or coriander chutney, it tastes heavenly.
Bhajias
Also known as Pakoras, Bhajias are perfect for tea parties. You can prepare them with any vegetable you like. Cauliflower and potato being the most common ones. The procedure is also easy. All you have to do is, mix gram flour and spices with water into a dough. Then, mix the mashed vegetable and fry until it turns golden brown.
Vada Pav
Having originated in Maharashtra, this Indian starter has succeeded in exciting the taste buds of foodies all over the world. The most exciting part? It doesn’t involve much hassle. All you have to do is, mash the potatoes and mix it with ginger, garlic pastes, green chilis, fried mustard seeds, curry leaves, and turmeric. Next, you’ll have to coat them in flour. Going forward, deep-fry it and serve hot with chutney.
Khasta Kachori
It is one of the best Indian foods in Northern and Central India. “Khasta” means crispy and that is exactly why these lentil-filled dishes are popular. A flour and ghee pastry are first made into a circle and filled with lentil mixture. Then, the dough is deep-fried. Serve with Chutney, and make your guests crave for more.
Vegetable Pan Rolls
Though vegetable pan rolls take a little bit more time to make when compared to the previous ones, the result is well worth the effort you’ll put in. The mouth-watering taste of this pancake made from flour, eggs, and milk filled with a mixture of potatoes, peas, and tomatoes will never fail to excite your guest’s taste buds.
So, here was our list of 8 best easy Indian starters to make at home. You can also visit Urban Tandoor – a premier Indian restaurant in Colorado Springs if you’re excited to taste authentic Indian starters at affordable prices or want to delight your guests with mouth-watering Indian starters. Give us a call on +654566743 to book your spot.
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