Whenever we visit a lavish casual restaurant for a fine dining experience we look at the menu and find out whether it includes kebab or tikka. Similarly, a party of social gathering seems incomplete without the kebabs or tikkas being served on the platter.
Such is the popularity of the delicacies that they are even served at every Indian Restaurant in Colorado Springs and other places. Very often food connoisseurs consider kebabs and tikkas to be the same items. There is a world of differences between Kebab and Tikka. Let’s find out more about it in details.
History and Origin
Kebab
The history of kebab dates back to 1200 AD when it was first introduced at the Turkish kitchen. It was brought to India by the Afghans and Mughals. At that time, the Mughal soldiers of the royal army chopped pieces of boneless meat and threaded them over their swords. They later grilled and cooked them on an open fire to make them succulent.
Tikka
The birth of the recipe was in Britain. While some reports suggest, the recipe was first originated in a Pakistani restaurant at Glasgow named Shish Mahal. Tikka became popular in India during the era of royal Nawabs who came after the Mughals.
Terminology
The word “kebab” means grilled meat that is derived from Persia and Turkey
The word “tikka” means small bits or pieces
Ingredients Used
Kebab’s Ingredients
Lamb and chicken are the traditional ingredients used for making kebabs. But with changing times and tastes, the recipe can be customized and made with beef, goat, fish, and pork. Other ingredients include salt, pepper, and olive oil. The spices and condiments used for making kebabs tend to vary depending on the type being made.
Tikka’s Ingredients
Chicken, fish and paneer are mainly used as ingredients for making tikka. Other ingredients include spices, yogurt, and lemon juice.
Cooking Method/Procedure
Kebab
At first, minced meat are marinated with different spices. Then they are grilled on a skewer over a fire. Many kebabs can also be prepared by grilling or baking the meat pieces in a pan over an oven. You can use beef, goat, chicken, fish, mutton, lamb and pork for the recipe.
A Colorado Springs fine dining restaurant serves a customized version of the recipe that is known for its unique flavor and taste.
Tikka
At first, boneless chunks of meat are marinated with yogurt and various spices. Then the meat pieces (you can use chicken or lamb) are baked in a clay oven called tandoor and stir fried.
Sometimes, the recipe is also prepared by barbequing the meat pieces on a hot coal to bring out a unique taste and flavor. Savor the authentic Middle Eastern delicacy at a grand Indian Restaurant in Colorado Springs.
Types
Kebabs
Kebabs are of different types. It includes
- Galawati Kebab
- Shami Kebab
- Kakori Kebab
- Sheekh Kebab
- Doner Kebab
- Chelo Kebab
- Shashlik Kebab
- Hariyali Kebab
- Kalmi Kebab
- Burrah Kebab
- Reshmi Kebab
Tikkas
Tikka is classified into four types. It includes
- Chicken Tikka
- Paneer Tikka
- Malai Tikka
- Lamb Tikka
The difference between kebab and tikka is striking but both have one thing in common. They both are delicious and can add zing to any event or dining experience.
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