A List of 4 Best Lamb Dishes That You Must Try

Are you in awe of dishes made with lamb? Well, then this blog is a must-read for you! We’ve provided a list of 4 best lamb dishes that you mustn’t forget to try! You can cook them at home or try it in a restaurant.

Here, Are Some Best Lamb Dishes

• Adraki Lamb Chops 

Looking for a lamb cuisine made in the tandoor? Then, you’d simply love Adraki Lamb Chops. The mouth-watering taste and ecstatic aroma never fail to excite food enthusiasts. To prepare this dish, you’d be needing trimmed lamb chops, vegetable oil, ginger, turmeric, garam masala, cumin, coriander seeds, yogurt, green chili, butter, mustard seeds, tomato, potatoes, and cream.

The method of cooking is simple too. Just marinate the lamb chops with the marinade ingredients in a bowl and chill overnight. Next, pre-heat the oven to 180-degree centigrade and put the lamb chops on a rack over a roasting tin. Then, cook for about 20 minutes.

Meanwhile, boil the potatoes until it turns tender. Going forward, melt the butter in a small frying pan, add the mustard seeds, garlic, and tomato. Cook it for about 1 minute. Next, fold into the potato with the cream and coriander and serve the lamb chops with mash and mint raita.

Excited? Try this cuisine at Urban Tandoor – one of the most trusted Indian restaurants in Colorado Springs. We bet you’d love this lip-smacking this dish.

• Lamb Rogan Josh 

Known for its succulent flavor and mind-soothing aroma, you simply can’t afford to miss out Lamb Rogan Josh. It doesn’t have a long list of ingredients, as well as, easy to cook.

You’ll just be needing canola oil, boneless lamb shoulder, Kosher salt, onions, fresh ginger, garlic cloves, Madras curry powder, turmeric, cayenne pepper, bay leaves, whole-milk yogurt, garam masala, Cilantro leaves, Basmati rice.

Speaking of the preparation, take a large-cast-iron casserole and heat the oil. Now, season the lamb with salt and cook over high heat, until the lamb turns brown. Next, add the onions and cook over moderate heat for about 4 minutes. Then, add ginger, garlic, curry, turmeric, cayenne, and discard the bay leaves. Garnish with Cilantro and serve with rice and naan.

You can also try this at Urban Tandoor and excite your taste buds.

• Roasted Lamb Leg 

Roasted lamb leg is a perfect choice for any special occasion or family get-togethers. Its taste and aroma will make your guests crave for more. To prepare this wonderful delicacy, you’ll be needing olive oil, minced clove garlic, minced rosemary, minced thyme, leg(s) of lamb, freshly ground black pepper, peeled cloves, cipollini onions, lemons. The method of cooking is also not complex.

Pre-heat the oven to 400-degrees and add oil, garlic, chopped rosemary, and thyme in a small bowl. Now, place the lamb in a large dish and season it with   salt and pepper. Then, roast it for about 30 minutes. Meanwhile, in a medium-sized bowl add garlic, chopped rosemary, thyme, and lemon and stir the mixture.

Going forward, reduce the temperature of the oven to 350-degree, and spread garlic, onions, rosemary, and lemon halves around the lamb(s). Now, coat the lamb in herb oil and roast it for about 1 to 1 ½ hour for about 145 to 150- degrees centigrade. Allow it to cool for 15 minutes before serving.

• Moroccan Lamb Tagine 

Planning to try something fancy? Then, you’d love this cuisine! To prepare this, you need boneless lamb roast(s), Kosher salt, chicken broth, dried apricots, olive oil, chopped onions, sliced clove garlic, freshly minced ginger, tomato paste, cinnamon, turmeric, ground coriander, ground cardamom, ground nutmeg, freshly ground black pepper, freshly chopped cilantro, mint leaves, and cooked couscous.

The method of cooking also doesn’t involve much hustle and bustle. Take a large bowl and toss the lamb with salt (as per taste) and allow it to settle overnight in the refrigerator. In a small saucepan, take the chicken broth and      boil it over medium heat for about 15 minutes. Next, take a tagine and add the   lamb. Heat it over medium flame for about 4 minutes per side.

Now, reduce the heat and add garlic and ginger. Cook until fragrant. Next, add tomato paste and cook until coated. Now, add lamb, apricots, and broth to pot and season with salt and pepper. Boil the contents for about 1 ½ hours. Remove it from heat and stir in cilantro. Garnish it with toasted almonds, mint, and more cilantro, and serve hot.

So, here was a list of 4 best lamb dishes that you must try. Don’t forget to share your thoughts in the comment section.