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Are you in awe of dishes made with lamb? Well, then this blog is a must-read for you! We’ve provided a list of 4 best lamb dishes that you mustn’t forget to try! You can cook them at home or try it in a restaurant.

Here, Are Some Best Lamb Dishes

• Adraki Lamb Chops 

Looking for a lamb cuisine made in the tandoor? Then, you’d simply love Adraki Lamb Chops. The mouth-watering taste and ecstatic aroma never fail to excite food enthusiasts. To prepare this dish, you’d be needing trimmed lamb chops, vegetable oil, ginger, turmeric, garam masala, cumin, coriander seeds, yogurt, green chili, butter, mustard seeds, tomato, potatoes, and cream.

The method of cooking is simple too. Just marinate the lamb chops with the marinade ingredients in a bowl and chill overnight. Next, pre-heat the oven to 180-degree centigrade and put the lamb chops on a rack over a roasting tin. Then, cook for about 20 minutes.

Meanwhile, boil the potatoes until it turns tender. Going forward, melt the butter in a small frying pan, add the mustard seeds, garlic, and tomato. Cook it for about 1 minute. Next, fold into the potato with the cream and coriander and serve the lamb chops with mash and mint raita.

Excited? Try this cuisine at Urban Tandoor – one of the most trusted Indian restaurants in Colorado Springs. We bet you’d love this lip-smacking this dish.

 

• Lamb Rogan Josh 

Known for its succulent flavor and mind-soothing aroma, you simply can’t afford to miss out Lamb Rogan Josh. It doesn’t have a long list of ingredients, as well as, easy to cook.

You’ll just be needing canola oil, boneless lamb shoulder, Kosher salt, onions, fresh ginger, garlic cloves, Madras curry powder, turmeric, cayenne pepper, bay leaves, whole-milk yogurt, garam masala, Cilantro leaves, Basmati rice.

Speaking of the preparation, take a large-cast-iron casserole and heat the oil. Now, season the lamb with salt and cook over high heat, until the lamb turns brown. Next, add the onions and cook over moderate heat for about 4 minutes. Then, add ginger, garlic, curry, turmeric, cayenne, and discard the bay leaves. Garnish with Cilantro and serve with rice and naan.

You can also try this at Urban Tandoor and excite your taste buds.

• Roasted Lamb Leg 

Roasted lamb leg is a perfect choice for any special occasion or family get-togethers. Its taste and aroma will make your guests crave for more. To prepare this wonderful delicacy, you’ll be needing olive oil, minced clove garlic, minced rosemary, minced thyme, leg(s) of lamb, freshly ground black pepper, peeled cloves, cipollini onions, lemons. The method of cooking is also not complex.

Pre-heat the oven to 400-degrees and add oil, garlic, chopped rosemary, and thyme in a small bowl. Now, place the lamb in a large dish and season it with   salt and pepper. Then, roast it for about 30 minutes. Meanwhile, in a medium-sized bowl add garlic, chopped rosemary, thyme, and lemon and stir the mixture.

Going forward, reduce the temperature of the oven to 350-degree, and spread garlic, onions, rosemary, and lemon halves around the lamb(s). Now, coat the lamb in herb oil and roast it for about 1 to 1 ½ hour for about 145 to 150- degrees centigrade. Allow it to cool for 15 minutes before serving.

 

• Moroccan Lamb Tagine 

Planning to try something fancy? Then, you’d love this cuisine! To prepare this, you need boneless lamb roast(s), Kosher salt, chicken broth, dried apricots, olive oil, chopped onions, sliced clove garlic, freshly minced ginger, tomato paste, cinnamon, turmeric, ground coriander, ground cardamom, ground nutmeg, freshly ground black pepper, freshly chopped cilantro, mint leaves, and cooked couscous.

The method of cooking also doesn’t involve much hustle and bustle. Take a large bowl and toss the lamb with salt (as per taste) and allow it to settle overnight in the refrigerator. In a small saucepan, take the chicken broth and      boil it over medium heat for about 15 minutes. Next, take a tagine and add the   lamb. Heat it over medium flame for about 4 minutes per side.

Now, reduce the heat and add garlic and ginger. Cook until fragrant. Next, add tomato paste and cook until coated. Now, add lamb, apricots, and broth to pot and season with salt and pepper. Boil the contents for about 1 ½ hours. Remove it from heat and stir in cilantro. Garnish it with toasted almonds, mint, and more cilantro, and serve hot.

So, here was a list of 4 best lamb dishes that you must try. Don’t forget to share your thoughts in the comment section.

If you want to eat less meat, but don’t want to compromise on protein intake, then fish dishes are the best options. They’re a rich source of protein and easy to cook.

In this blog, we’ve provided a list of 5 delectable fish dishes for dinner that’ll never fail to excite your taste buds. So, just keep reading!

 

List of Fish Dishes for Dinner

 

• Salmon with Creamy Dill Sauce

This is one of the tastiest fish dishes for dinner. The method of cooking is also simple. All you’ve to do is place the Salmon fish on a large pan and sprinkle some lemon pepper and onion salt. Next, soak it in butter and wrap it with aluminium foil and bake at 350° for 20 minutes. Going forward, open the foil carefully and allow the steam to escape. Meanwhile, prepare the sauce (combine mayonnaise, finely chopped onion, lemon juice, dill weed, and garlic salt and heat the mixture of 8 to 10 minutes). Now, mix the sauce with Salmon and serve hot.

 

• Tilapia with Corn Salsa

 Tilapia with Corn Salsa is known for its savory taste and mind-soothing aroma. Also, it doesn’t need a long list of ingredients. Apart from Tilapia fish fillets, all that you’ll be needing are olive oil, salt, black beans, chopped green onion, and some sweet red pepper. Speaking of the preparation, you’ll have to drizzle both sides of Tilapia fillets with oil and sprinkle salt and pepper. Next, broil the fish for about 5 to 7 minutes and combine the rest of the ingredients in a separate bowl. Now, pour the mixture on the fish fillets and serve hot.

 

• Blackened Catfish with Mango Avocado Salsa

 If you’re looking for something exciting for your dinner, then you’d simply love this dish! For preparing this dish, you’ll be needing catfish fillets, dried oregano, ground cumin, paprika, pepper, peeled mangoes, ripe avocado, chopped red onion, minced fresh cilantro, lime juice, and olive oil. Preparing it is not difficult. Combine oregano, cumin, paprika, pepper, and salt in proper proportions and rub the mixture over the catfish fillets. Next, refrigerate it for 30 minutes. Meanwhile, in a small bowl mix mango, avocado, red onion, cilantro, lime juice, salt, and pepper and refrigerate this mixture too. Then, cook the catfish fillets in oil over medium heat for about 5 to 7 seven minutes. Now, mix the second refrigerated mixture with the catfish fillets, and enjoy the dish!

 

• Tuna Crescent Ring

Love Tuna? Then we bet you’d love this dish! The most exciting part about this dish is that it’s tasty and easy to cook too. To prepare this dish, you’ll be needing 8 ounces of refrigerated crescent rolls, 12 ounces albacore white tuna in water, frozen peas and carrots, shredded cheddar cheese, mayonnaise, Dijon mustard, and dried minced onion. Speaking of the recipe, you’ll have to pre-heat the oven to 375-degree and unroll the crescent doughs into triangles. Next, combine the remaining ingredients in a small bowl and pour it on the doughs. Now, bake the doughs for 15 to 20 minutes, or until it turns golden brown in color.

 

• Citrus Salmon Fillets with Salsa

Though last on our list, this dish is one of the most popular fish dishes for dinner in the United States. Not only does it taste good, but is also easy to prepare. You’ll just be needing plum tomatoes, seeded and chopped, cubed fresh pineapple, minced fresh basil, lime juice, shallots, soy sauce, brown sugar, pepper, salmon fillets, chicken broth, grated lemon zest. The method of cooking is also simple. In a small bowl, combine the tomatoes, pineapple, basil, lime juice, shallots, soy sauce, brown sugar. Next, place the fillets and sprinkle lemon zest over it. Then, bake the contents uncovered at 375-degree for about 10 to 15 minutes.

So, here were the 5 most popular fish dishes for dinner that taste awesome and are easy to make. Let us know in the comment section the dish you liked the most.

Are you looking to add a novelty factor on the menu in the casual get-together that you are hosting tonight? Are you looking to prepare something mouthwatering today for lunch or dinner but wondering what to make?

If your answer is yes and you are running short of ideas, then we have put together a list of good home cooked meals into starters, main courses, side dishes, and desserts.

Try these good home cooked meals

Starters

 Pakora

 

Pakora is a popular Indian starter that is battered and deep-fried. The fried snack has its origin in India and is sold by street vendors as well as served in restaurants. If you are a vegan choose potato, eggplant, tomato, cauliflower, and paneer. You can also make it with fish or chicken if you are a non-vegetarian.

 

Samosa

 

Samosa is a sought-after appetizer and considered an Indian version of empanadas. It is a flaky pastry stuffed with veggies, potatoes, and sometimes cauliflower. It is then folded into a triangular pyramid or tetrahedron shape, deep-fried and served with chutneys. You can easily prepare samosa at your home or visit the top Best restaurant in Colorado Springs to savor it.

 

Main Courses

 Palak Paneer

Palak Paneer is a classic dish where Indian cottage cheese (also known as Paneer) is cooked in spinach gravy. It is a rich and creamy dish that had its origin in Northern India. You will need spices such as garam masala, butter, ginger, Kasturi methi, butter, ginger, cinnamon, and others to prepare it.  You can get recipe here palak paneer recipe

 

Chicken Tandoori 

Who doesn’t love tender and succulent chicken melting in the mouth? On a chilled evening, it is paired best with a glass of beer. To make it, you need to marinate and grill the spices-infused chicken on a clay oven or tandoor. You can easily make it at your home or enjoy it at a top Indian restaurant in Colorado Springs and make your dining experience special.

 

Mutton Rogan Josh

If you are looking to prepare an enthusiastic meat curry, then mutton rogan josh is an excellent choice. To prepare this native Kashmiri non-vegetarian delicacy, you will need Kashmiri chili, tomato puree, cashew nut paste, ginger garlic paste, garam masala, cinnamon, cumin, and cardamom.

 

To make it, heat oil and add sliced onions and garam masala and sauté until the onions become golden brown. Next, add the mutton pieces and sauté them at a high heat flame for 5 minutes. Then add the rest of the ingredients and sauté it on medium heat.

 

Biryani

Biryani is an aromatic delicacy and evergreen classic that has become popular worldwide. Although the dish is quite complex, you can easily make it at your home for a meal. At first, you need to boil the rice until it is ready. After that drain the water to dry it and then add meat, potatoes, dry fruits, and fried onions in layers.

 

Side Dishes

 Roti

Roti is a quintessential part of every Indian meal. The flatbread is similar to tortillas and thinner than naan because the dough does not contain any yeast.

 

Naan

Naan is a popular bread that is used as a side dish. Also known as Indian Leavened Flatbread, it is soft and fluffy and brushed with oil and herbs. To prepare it, you will need flour and yeast. At first, you need to make a dough and smack it against the chimney wall of a clay oven and bake above wooden fires.

 

Desserts

 

Kulfi

It’s befitting to end a meal with something sweet. Including kulfi as a dessert will cool things down. For making kulfi, heat milk in a wide pan on a low flame for about 20 minutes. Then crumble or grate the khoya. Then crush the cardamom pods in a mortar until it turns into a fine powder. Then dissolve the rice flour in 3tsp milk.

 

Rabri

 

Rabri is a royal dessert that has become an integral part of an Indian meal. In fact, everyone having a sweet tooth will simply love it. Rather than ordering it from a confectionary store, you can make it right at your home by boiling the milk on a low flame until it turns pale yellow and becomes dense in texture. Then add sugar, spices, almonds and other ingredients to make it richer and flavor. Remember it tastes delectable when served chilled.

Visit Urban Tandoor, the top restaurant in Colorado Springs for relishing innovative Indian delicacies. Savor a wide range of delectable starters, main courses, side dishes, and desserts made of premium ingredients.