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Spinach, or Palak is among the most sought-after items when it comes to cooking delectable Indian cuisines. It’s highly nutritious, full of flavor, and tastes awesome. This blog unravels 10 most lip-smacking Indian dishes with spinach. So, keep reading!

 

List of Indian Dishes with Spinach

 

Palak Paneer 

This is surely a front-runner when it comes to Indian dishes with spinach! Owing to its taste, availability, and ease of making, we’ve placed it right at the top of our list. Undeniably, it’s one of the most loved North-Indian dishes. Super-easy to make, Indian cottage cheese is first simmered in onion and tomato-spinach gravy and then mixed thoroughly. Serve it hot with paratha, naan, or chapatis.

 

Palak Paratha 

Yet another popular North-Indian dish, Palak paratha is a lip-smacking recipe that is made with whole wheat flour and spinach puree. These mildly spiced parathas can be eaten both for lunch and dinner, and taste best with dal fry, pickle, or chutney.

 

Palak Paneer Rolls

If you’re fond of cottage cheese (paneer), then you’d simply love this dish. Slices of cottage cheese are wrapped in spinach parathas and served hot along with pickle or chutney.

 

Palak Omelette 

Love fond of dishes made with egg? You’d simply fall in love with this dish! Whether it’s to satisfy the taste buds of your guests, or your food craving, this dish would just do the job for you! All you’ve got to do is, add spinach filling to the egg omelet and fry both the sides until it turns crispy. Serve it as an evening snack or as a side dish with a meal.

 

Palak Pakoda 

Looking for something exciting to serve as an evening snack? Well, then you can try this! The best part about it is that it’s super-easy to make. Also, it doesn’t have a long list of ingredients. Spinach fillings are dipped in gram flour and carom seeds and deep-fried. Eat or serve hot with masala tea and enjoy it with your friends or family.

 

Hara Bhara Kabab

The word ‘Kebab’ or ‘Kabab’ usually reminds us of grill or charcoal fire, but that’s not the case with Hara Bhara Kabab. Mashed spinach and vegetables are mixed thoroughly and pan-fried. This is yet another dish that makes a great evening snack. You can also serve it as an appetizer or along with burger and patties.

 

Palak Rice

If you’re fussy about eating green vegetables, we bet you’d not be able to ignore this dish. Spinach is pureed and tempered with spices, and then mixed with a steaming bowl of rice. You can eat this dish separately or with sliced vegetables.

 

Palak Paneer Bhurji

If you don’t have much time, but craving for a palak-based dish, then Palak Paneer Bhurji is the best option. Made with scrambled cottage cheese and spinach, this dish tastes awesome when served with roti or bread. Make it a part of your morning breakfast or evening snack, and enjoy the flavor and essence of palak.

 

Dal Palak 

Spinach cooked in lentils, this is one of the most popular everyday side dishes consumed throughout India. Spinach is cooked along with lentils and then tempered with basic spices. Serve it with rice or roti and enjoy Palak at its best.

 

Chana Palak

Looking for something tasty, easy-to-make, and nutritious? Then, try Chana Palak! Chickpeas are cooked in spinach gravy in a low flame and then tempered with spices. You can eat it with a variety of rice like Jeera rice, ghee rice, coconut rice, or even plain basmati rice or chapatis as well.

 

So, here was our list of 10 Indian dishes with spinach that you must try. Let us know the name of the dish you liked the most. Also, don’t forget to share your feedback in the comment section.

Immune system of the body is a natural defensive mechanism that protects it against attacks and subsequent disease caused by bacteria, viruses, and other pathogens. The same system is also responsible for down-regulating immune responses against external harmless agents such as food, or body tissues.

In this blog, we’ve provided a list of 10 foods that help boost the immune system of the body keeping it healthy and functional. Let’s discuss!

 

Foods that boost Immune System

 

Citrus Fruits

Suffering from common cold? Then, citrus fruits are your best bet. That’s simply because citrus fruits help build the immunity system of the body against common-cold-causing viruses. According to studies, vitamin C plays a crucial role in building white blood cells in the bloodstream and enhancing the immunity power of the body to counter these viruses.

Another study stated that since Vitamin C is neither produced nor produced by the body, it’s essential for you to consume it periodically. Some common sources of Vitamin C are – grapefruits, orange, tangerines, and lemons.

 

Broccoli

Broccoli is a storehouse of minerals. Packed with vitamins A, C, and E, and a wide array of antioxidants and fiber, broccoli is one of the best foods for improving the immunity system. However, you should remember the less you
cook, the more nutritious it remains.

 

Garlic

Garlic is a key ingredient in almost all famous cuisine in the world. Apart from enhancing the taste of the food, it also plays a vital role in improving your immunity system.

According to a study conducted by the National Center for Complementary and Integrative Health, garlic is highly potent in countering infections, lowering blood pressure, and reducing the rate of hardening arteries. Another study
revealed that the presence of high sulfur-containing compounds, such as allicin, is one of the main reasons behind its high immune-boosting properties.

 

Ginger

Similar to Garlic, Ginger is also a potent food for boosting the immune system of the body. Studies have revealed that Ginger helps reduce inflammation, which again reduces sore throat and other inflammatory diseases. Similar studies
have also stated that ginger also helps reduce nausea, chronic pain, and cholesterol.

 

Spinach

Spinach is another food in our list that is a storehouse of minerals. It’s not only rich in Vitamin C but also a wide range of antioxidants and beta carotene. According to experts, these help increase the infection-fighting ability
of our immune systems. Just like broccoli, spinach is at its healthiest best when cooked as sparingly as possible. Light cooking maintains the vitamin A content in spinach and allows other nutrients to be released from the oxalic acid in it.

 

Yogurts

Yogurts have been used as a food to boost the immune system of the body for ages. According to experts, yogurts helps stimulate the immune system and fight diseases. However, always try to have plain yogurts rather than pre-
flavored ones that come with extra sugar. You can sweeten plain yogurt yourself by adding fruits and a spoonful of honey.

Recent studies have revealed that yogurt is also a great source of Vitamin D, that helps improve the immune system of the body and its defenses against disease-causing germs.

 

Turmeric

Turmeric is another essential ingredient in most cuisines. You’d feel surprised to know that this bright-yellow spice has been used as an anti-inflammatory agent in treating both osteoarthritis and rheumatoid arthritis. According to researches, high concentrations of curcumin in turmeric helps reduce muscle damage.

 

Papaya

 

Papaya is yet another food that is loaded with Vitamin C.  According to experts, a single papaya is enough to supply 224% percent of the recommended daily intake of vitamin C by the body. Papaya also contains a digestive enzyme,
known as papain. Experts believe it is one of the most potent naturally-occurring inflammatory agents.

 

Green Tea

Both green and black tea are rich in flavenoids (a type of anti-oxidant). Several studies conducted on multiple occasions have revealed that green tea being rich in epigallocatechin gallate (EGCG), improves the body’s ability to combat disease-causing viruses and bacteria. Separate studies have revealed that green tea is also rich in amino acid and L-theanine, essential compounds that boost the body’s germ-fighting ability.

 

Sunflower Seeds

Sunflower seeds are rich in nutrients, including but not limited to phosphorous, magnesium, Vitamin E and B-6. It’s evident that Vitamin E plays a decisive role in regulating and maintaining the immune system of the body.

So, here was our list of 10 foods that boost the immune system of the body. Make sure to include some of them in your daily diet, and lead a happy and healthy life.

One of the many reasons that make Indian food a popular choice among foodies across the world is the use of aromatic spices. Yes, it’s sometimes hot and spicy, but once you get past that, it’ll become difficult for you to resist the various kinds of curries and stir-fries that grace the Indian tables. Dishes made with Chicken are among those that’ll simply make you crave for more.

Here, we’ve provided a list of 7 must-try Indian chicken dishes. So, just keep reading!

 

• Butter Chicken – Unarguably, butter chicken is one of the most popular Indian chicken dishes. The dish is an instant favorite among Indians and foreigners alike. Planning to make this at home? Well, then you’d feel happy to know that it’s not at all difficult to prepare it. Marinated chicken is roasted and cooked in tomato puree, cream, and masala. Serve hot and enjoy the tender chicken with your friends or family members. Visit any trusted Indian restaurant in Colorado Springs and enjoy the taste of authentic butter chicken.

 

• Chicken Dum Biryani – This is yet another Indian chicken dish that has won the hearts of foodies all over the world. Nothing can beat the joy of eating the sumptuous chicken Biryani cooked with precision. Cooked slowly in a ‘Handi’ (traditional earthen bowl) using several spices, you shouldn’t miss tasting Chicken Dum Biryani at any cost.

 

• Teekha Murg – If you’re fond of eating spicy cuisines, you simply can’t miss out Teekha Murg. The tender chicken sauteed in fiery masalas and cooked in mustard oil with a tang of tomatoes, is a must-try for every chicken lover. So, don’t forget to try it with naan or tandoori roti.

 

• Kadhai Chicken – A mildly spicy recipe with a mélange of flavors, the Kadhai chicken is yet another must-try dish for every chicken lover. The method of cooking is also simple. Chicken pieces are seared along with bell peppers, tamarind, jaggery, lemon, and a homemade spice paste. Serve it hot and eat it with steamed rice or roti.

 

• Roasted Chicken Masala – Planning a party at home? Try making this dish! Chicken pieces are marinated in a host of spices and roasted till it turns brown. With the flavor of red chili, ginger-garlic, tandoori and peppercorn masala along with chaat masala and a tang of lime, this chicken recipe will surely wow your guests.

 

• Dahi Lasooni Chicken – If you’re looking to taste something out of the box, Dahi Lasooni Chicken is what you should try. Boneless chicken pieces are marinated in curd along with cashew nut paste, ginger-garlic and green chilies along with coriander infused with a host of spices. They are then grilled on charcoal until it turns browns in color.

 

• Punjabi Lemon Chicken – Punjabi Lemon Chicken, as the name suggests, is a tantalizing chicken recipe with a tangy kick of lemon. The succulent thighs cooked in a pool of spices and citrus juice of orange, lime, and sugarcane is a hot favorite among many chicken lovers. Serve it hot and try it with steamed rice to delight yourself.

 

• Methi Malai Cranberry Chicken – With a tang of cranberry puree and a pool of spices, the Methi Malai Cranberry Chicken is sure to tingle your taste buds. Cooked in a luscious cream gravy of yogurt, Methi Malai, cranberry chicken makes for a great dinner option.

 

• Al Hachi Chicken – Al Hachi Chicken is a Kashmiri Chicken that can take your dining experience to another level. Chicken pieces are cooked with bottle gourd and a host of spices such as cardamom, cinnamon, fennel seeds, ginger, chilies to give it a succulent taste.

 

So, here was our list of 9 Indian chicken dishes for dinner that you must try. Let us know in the comment section if you think we’ve missed out any important recipe.

Fond of chickpeas? Well, then this blog is a must-read for you! We’ve provided a list of top 13 Indian dishes with chickpeas that you must not forget to try! All the dishes listed here are versatile and maintain a perfect balance between nutrition and taste. So, just keep reading!

 

• Chana Masala 

  This is one of the best Indian dishes with chickpeas. This lip-smacking Punjabi recipe is both nutritious and tasty. Also, it is easy to make and doesn’t involve much hassle. Serve hot and try it with Tandoori Naan or Roti.

 

 

• Chickpea Curry 

  This is a spicy and super delicious Chickpea dish from South India. In this chickpea curry, the real flavor is lent by coconut and other whole spices. While eating, you’ll get a taste of coconut along with the subtle taste of spices.

 

• Chole Bhatura 

  Chole Bhatura is a spicy, tasty, and heavy dish. Having its origins in the Indian state of Punjab, this is one of the most popular Indian dishes all over the world. The combination of chole and Bhatura is a match made in heaven and never fails to excite the taste buds of foodies all over the world. You can have it at lunch, as well as, dinner.

 

• Peshawari Chole 

  This is a spicy, tasty, and popular white chickpea made in Peshawari style. You can easily make this dish with gravy, in semi-dry or completely dry styles. All you’ve to do is, adjust the amount of water while preparing this dish.

 

• Amritsari Chole 

  The Amritsari chole masala tastes similar to Chana Masala. The only difference is that it is cooked in Punjabi style. The tender chickpeas blended with authentic whole spices will surely excite your taste buds.

 

• Pindi Chole 

  This is one of the tastiest and easiest chickpea recipes. As there is no need for grinding or sautéing the Masalas, as it doesn’t take much time to make. You can prepare it for both lunch and dinner.

 

 

• Chana Biryani 

  Fond of Biryani? Well, then you’d simply love this dish! This aromatic, spiced and delicious dum cooked and layered Biryani with chickpeas would make you crave for more.

 

• Aloo Tikki Chole 

  This is one of the most popular street food snacks in North India. These crisp and brown spiced potato patties served with spicy Chickpea curry and green chutney will surely excite you.

 

• Methi Chole 

  This is a spicy and tasty curry made with Fenugreek and chickpeas. If you’re looking for something tasty and nutritious, then this dish is a must try. Serve hot and try it with roti, rice, naan, poori or Bhatura.

 

• Aloo Chole Sabji

  It’s a spiced and tasty chickpea potato curry that is mostly popular in Delhi. Aloo (potato) chole is best served for breakfast and goes well with Poori (deep-fried bread made from whole-wheat flour).

 

• Chana Pulao 

  Made with Basmati rice, butter, and chickpeas, this spiced fragrant pulao simply tastes heavenly. The best part about this dish is that it is very easy to make. No matter the occasion or the guest count, this dish would suit all your purposes.

 

• Palak Chole 

  This is a North Indian style delicious curry having spinach and chickpea as its main ingredients. Together with roti or rice, it becomes a complete meal.

 

• Kadai Chole 

  This a tangy, spiced chickpea curry made in a Kadai or wo, which gives it its name. Speaking of the taste, it’s just a spicier version of Chole Masala.

 

So, here was our list of 13 Indian dishes with chickpeas that you must try as a foodie. Let us know in the comment section if we’ve missed out any dish. Happy munching!!!

If you want to check more Indian dishes, You can also try out some popular Indian dishes with Rice to satisfy your cravings for Indian food.

People who love Mughlai delicacies are familiar with chicken tikka kebab and chicken tandoori. They have become popular in Indian homes as in restaurants.  Both the tender chicken dishes with distinct aroma have one similarity and that is, they are cooked in special ovens made of clay known as tandoor.

However if we compare the two grilled appetizers, they have a host of dissimilarities which we are unaware of. Let’s make a comparative study of the popular culinary delights.

Chicken Tikka Kebab Vs Chicken Tandoori

Ingredients used

The main ingredients used for preparing chicken tikka kebab includes salt, lemon juice, plain yogurt, garlic cloves, and others.

The main ingredients used for preparing chicken tandoori includes Greek yogurt, red chili powder, garam masala, pepper powder, coriander powder, ginger-garlic paste.

Chicken Portions Required

Chicken tikka kebab requires skinless and boneless chunks of chicken necessarily taken from breast.

On the other hand, chicken tandoori can be made with both half and full chicken. Most of the time, legs, breasts, and wings are used for preparing tandoori. The delicacy is not boneless.

Cooking Procedure

In chicken tikka kebab, boneless chunks are smeared in yogurt, lemon juice, and spices. They are then put on skewers for grilling until tender and cooked enough.

On the other hand, chicken tandoori can be prepared by coating the chicken slices with spices. Then they are marinated in a mixture of red chili paste, ginger garlic paste, chaat masala, tandoor masala, oil, curd, lemon juice, and salt. Then the slices are put on a griller or tandoor and heated around a temperature of 250-300 degrees centigrade.

Preparation Time

Chicken tikka kebab needs 25 minutes to get cooked on a skewer.

Chicken Tandoori requires40 minutes to get tender and fully prepared on a griller.

Nutritional Value

Chicken tikka kebab is loaded withfiber, protein, fat, and carbohydrates that make it great for health. It has net carbs of 5g, fiber of 0.7g, and a protein of 4.2g. However the nutritional content and health benefits of the delightful appetizer are lesser than chicken tandoori.

Chicken tandoori is enriched with fiber, protein, and carbohydrates. It contains net carbs of 8.7g, fiber of 1.8g, and a protein of 17.5g.

For relishing the best chicken tandoori, chicken tikka kebab and other delicacies, step into Urban Tandoor. The leading restaurant in Colorado Springs brings an assortment of non-vegetarian and vegetarian appetizers, main courses, side dishes, biryani, roti/bread, beverages and desserts for food connoisseurs.

If you gorge on chicken and love to have it on your everyday meal, then there are many delectable dishes you can cook and indulge in. Forget the usual curries that you have been dishing up, it’s time for innovative dishes and grace the dining table!

With Indian culinary offering a blend of aromatic herbs and spices, you can always look forward to something irresistible every time. Take a look at our compilation of best Indian chicken dishes for dinner!

Here, Find 10 Best Chicken Dishes for Dinner

Murg Malaiwala

When a chicken dish consists of premium ingredients like cream, milk, rose petals, saffron, garam masala, white pepper powder, cardamom powder, and fenugreek leaves, it is bound to taste mouthwatering.

Treat yourself with murg malaiwala and make your dining experience special. To enhance the flavor even more, don’t forget to garnish it with raw almonds.

Butter Chicken

Hailing from Punjab, butter chicken is truly lip-smacking. The creamy gravy-based dish is prepared by roasting and cooking chicken in tomato puree, cream, and spices. It tastes best when served with roti or naan.

Roasted Chicken Masala

In this dish, succulent pieces of chicken are marinated with various spices and the roasted to perfection. You will need red chili powder, ginger-garlic, tandoori masala, chaat masala, and peppercorn masala which will lend it a decadent flavor.

Chicken Dum Biryani

Chicken Dum Biryani is a classic aromatic Mughlai delicacy whose popularity will never dwindle or fizzle out. Whether it is weekend meal or social gathering, it is always worth including it on the menu. In this dish, the royal ingredients of rice and meat cooked in exotic spices come in layers.

Kadhai Chicken

If you are looking for a treat that combines spiciness, sweetness, and sourness, then Kadhai chicken is just perfect. Popular in North Indian and Pakistani cuisine, kadhai chicken takes every food fanatic on seventh heaven.

In this gravy-based chicken dish, chicken is cooked in a kadhai with spices such as onions, tomatoes, ginger, garlic & fresh ground spices known as kadhai masala.

Chicken Tikka Masala

If you want to delight your family members and guests with a delicious meal recipe, then chicken tikka masala is second to none.

The succulent and creamy delicacy is prepared by cooking skinless and boneless chicken breasts in a mixture of yogurt, lemon juice, garam masala, garlic, ginger, and cumin. Serve it with rice or chapatti, it will simply melt in your mouth.

Amritsari Chicken Masala

Amritsari Chicken Masala is a mouthwatering chicken dish that is ideal to be served during family meals. In the prized dish, large chicken pieces are prepared in cream, tomatoes and spices.

Dahi Chicken

Dahi chicken is a popular gravy-based chicken dish with a mild flavor. You can prepare it by cooking chicken pieces in a mixture containing yogurt, cumin powder, garlic powder, turmeric powder, red chili powder, and salt.

Chicken Rezala

The list of popular chicken dishes will stay incomplete if it does not feature chicken rezala in it. The treat is prepared by cooking boneless chicken pieces in onion, garlic, khoya, coconut, yogurt, poppy seeds, and cashew nut paste.

Chicken Chaap

Chicken chaap is an integral part of the menu for parties and festivals. It is an irresistible thick and oily gravy-based Mughlai delicacy. Hailing from Awadhi cuisine, it is easy to make this delicious preparation at home.

Marinate the chicken pieces with spices and cook them with saffron, ghee, black pepper powder, cashew, cardamom, saffron, poppy seeds, red chili powder, onion, ginger, garlic and salt.

Which of the dishes you would like to prepare at your next get-together? Feel free to share your feedback to us.

Are you in awe of dishes made with lamb? Well, then this blog is a must-read for you! We’ve provided a list of 4 best lamb dishes that you mustn’t forget to try! You can cook them at home or try it in a restaurant.

Here, Are Some Best Lamb Dishes

 

• Adraki Lamb Chops 

Looking for a lamb cuisine made in the tandoor? Then, you’d simply love Adraki Lamb Chops. The mouth-watering taste and ecstatic aroma never fail to excite food enthusiasts. To prepare this dish, you’d be needing trimmed lamb chops, vegetable oil, ginger, turmeric, garam masala, cumin, coriander seeds, yogurt, green chili, butter, mustard seeds, tomato, potatoes, and cream.

The method of cooking is simple too. Just marinate the lamb chops with the marinade ingredients in a bowl and chill overnight. Next, pre-heat the oven to 180-degree centigrade and put the lamb chops on a rack over a roasting tin. Then, cook for about 20 minutes.

Meanwhile, boil the potatoes until it turns tender. Going forward, melt the butter in a small frying pan, add the mustard seeds, garlic, and tomato. Cook it for about 1 minute. Next, fold into the potato with the cream and coriander and serve the lamb chops with mash and mint raita.

Excited? Try this cuisine at Urban Tandoor – one of the most trusted Indian restaurants in Colorado Springs. We bet you’d love this lip-smacking this dish.

 

• Lamb Rogan Josh 

Known for its succulent flavor and mind-soothing aroma, you simply can’t afford to miss out Lamb Rogan Josh. It doesn’t have a long list of ingredients, as well as, easy to cook.

You’ll just be needing canola oil, boneless lamb shoulder, Kosher salt, onions, fresh ginger, garlic cloves, Madras curry powder, turmeric, cayenne pepper, bay leaves, whole-milk yogurt, garam masala, Cilantro leaves, Basmati rice.

Speaking of the preparation, take a large-cast-iron casserole and heat the oil. Now, season the lamb with salt and cook over high heat, until the lamb turns brown. Next, add the onions and cook over moderate heat for about 4 minutes. Then, add ginger, garlic, curry, turmeric, cayenne, and discard the bay leaves. Garnish with Cilantro and serve with rice and naan.

You can also try this at Urban Tandoor and excite your taste buds.

 

• Roasted Lamb Leg 

Roasted lamb leg is a perfect choice for any special occasion or family get-togethers. Its taste and aroma will make your guests crave for more. To prepare this wonderful delicacy, you’ll be needing olive oil, minced clove garlic, minced rosemary, minced thyme, leg(s) of lamb, freshly ground black pepper, peeled cloves, cipollini onions, lemons. The method of cooking is also not complex.

Pre-heat the oven to 400-degrees and add oil, garlic, chopped rosemary, and thyme in a small bowl. Now, place the lamb in a large dish and season it with   salt and pepper. Then, roast it for about 30 minutes. Meanwhile, in a medium-sized bowl add garlic, chopped rosemary, thyme, and lemon and stir the mixture.

Going forward, reduce the temperature of the oven to 350-degree, and spread garlic, onions, rosemary, and lemon halves around the lamb(s). Now, coat the lamb in herb oil and roast it for about 1 to 1 ½ hour for about 145 to 150- degrees centigrade. Allow it to cool for 15 minutes before serving.

 

• Moroccan Lamb Tagine 

Planning to try something fancy? Then, you’d love this cuisine! To prepare this, you need boneless lamb roast(s), Kosher salt, chicken broth, dried apricots, olive oil, chopped onions, sliced clove garlic, freshly minced ginger, tomato paste, cinnamon, turmeric, ground coriander, ground cardamom, ground nutmeg, freshly ground black pepper, freshly chopped cilantro, mint leaves, and cooked couscous.

The method of cooking also doesn’t involve much hustle and bustle. Take a large bowl and toss the lamb with salt (as per taste) and allow it to settle overnight in the refrigerator. In a small saucepan, take the chicken broth and      boil it over medium heat for about 15 minutes. Next, take a tagine and add the   lamb. Heat it over medium flame for about 4 minutes per side.

Now, reduce the heat and add garlic and ginger. Cook until fragrant. Next, add tomato paste and cook until coated. Now, add lamb, apricots, and broth to pot and season with salt and pepper. Boil the contents for about 1 ½ hours. Remove it from heat and stir in cilantro. Garnish it with toasted almonds, mint, and more cilantro, and serve hot.

So, here was a list of 4 best lamb dishes that you must try. Don’t forget to share your thoughts in the comment section.

If you want to eat less meat, but don’t want to compromise on protein intake, then fish dishes are the best options. They’re a rich source of protein and easy to cook.

In this blog, we’ve provided a list of 5 delectable fish dishes for dinner that’ll never fail to excite your taste buds. So, just keep reading!

 

List of Fish Dishes for Dinner

 

• Salmon with Creamy Dill Sauce

This is one of the tastiest fish dishes for dinner. The method of cooking is also simple. All you’ve to do is place the Salmon fish on a large pan and sprinkle some lemon pepper and onion salt. Next, soak it in butter and wrap it with aluminium foil and bake at 350° for 20 minutes. Going forward, open the foil carefully and allow the steam to escape. Meanwhile, prepare the sauce (combine mayonnaise, finely chopped onion, lemon juice, dill weed, and garlic salt and heat the mixture of 8 to 10 minutes). Now, mix the sauce with Salmon and serve hot.

 

• Tilapia with Corn Salsa

 Tilapia with Corn Salsa is known for its savory taste and mind-soothing aroma. Also, it doesn’t need a long list of ingredients. Apart from Tilapia fish fillets, all that you’ll be needing are olive oil, salt, black beans, chopped green onion, and some sweet red pepper. Speaking of the preparation, you’ll have to drizzle both sides of Tilapia fillets with oil and sprinkle salt and pepper. Next, broil the fish for about 5 to 7 minutes and combine the rest of the ingredients in a separate bowl. Now, pour the mixture on the fish fillets and serve hot.

 

• Blackened Catfish with Mango Avocado Salsa

 If you’re looking for something exciting for your dinner, then you’d simply love this dish! For preparing this dish, you’ll be needing catfish fillets, dried oregano, ground cumin, paprika, pepper, peeled mangoes, ripe avocado, chopped red onion, minced fresh cilantro, lime juice, and olive oil. Preparing it is not difficult. Combine oregano, cumin, paprika, pepper, and salt in proper proportions and rub the mixture over the catfish fillets. Next, refrigerate it for 30 minutes. Meanwhile, in a small bowl mix mango, avocado, red onion, cilantro, lime juice, salt, and pepper and refrigerate this mixture too. Then, cook the catfish fillets in oil over medium heat for about 5 to 7 seven minutes. Now, mix the second refrigerated mixture with the catfish fillets, and enjoy the dish!

 

• Tuna Crescent Ring

Love Tuna? Then we bet you’d love this dish! The most exciting part about this dish is that it’s tasty and easy to cook too. To prepare this dish, you’ll be needing 8 ounces of refrigerated crescent rolls, 12 ounces albacore white tuna in water, frozen peas and carrots, shredded cheddar cheese, mayonnaise, Dijon mustard, and dried minced onion. Speaking of the recipe, you’ll have to pre-heat the oven to 375-degree and unroll the crescent doughs into triangles. Next, combine the remaining ingredients in a small bowl and pour it on the doughs. Now, bake the doughs for 15 to 20 minutes, or until it turns golden brown in color.

 

• Citrus Salmon Fillets with Salsa

Though last on our list, this dish is one of the most popular fish dishes for dinner in the United States. Not only does it taste good, but is also easy to prepare. You’ll just be needing plum tomatoes, seeded and chopped, cubed fresh pineapple, minced fresh basil, lime juice, shallots, soy sauce, brown sugar, pepper, salmon fillets, chicken broth, grated lemon zest. The method of cooking is also simple. In a small bowl, combine the tomatoes, pineapple, basil, lime juice, shallots, soy sauce, brown sugar. Next, place the fillets and sprinkle lemon zest over it. Then, bake the contents uncovered at 375-degree for about 10 to 15 minutes.

So, here were the 5 most popular fish dishes for dinner that taste awesome and are easy to make. Let us know in the comment section the dish you liked the most.

Among all the delectable cuisines of India, Biryani is in a class of its own. Variations on the simple rice, meat, vegetable, and spice dish are available all through the country in different variations. One theory suggests that it is the Mughals who introduced this dish to the Indian subcontinent in the 16^th century.

Now, every state prepares this dish in its own style. In this blog post, we have provided a list of 8 most common types of Biryani that’re known for its mouth-watering taste and aroma.

 

Types of Biryani

 

• Lucknowi, or Awadhi Biryani

 

Undeniably, this is the undisputed King of Biryanis. Created in Northern India by the Mughal Royals in Awadh around the 18^th century, the Awadhi Biryani never fails to excite the taste buds of food lovers.

The rice is cooked separately in spices and marinated chicken is added later. Next, it’s cooked in a vessel over a low flame in dum pukht style for a few hours. Going forward, delicate whole spices like saffron and star anise are added. Know the most exciting part? You can try this dish at any Colorado Springs fine dining restaurant.

 

• Hyderabadi Biryani

Biryani reached Hyderabad when Mughal Emperor Aurangzeb invaded Southern India in the late 1600s. The quintessential Hyderabadi biryani is made by cooking raw goat meat and rice cooked together until the meat flavors seep into the rice.

Next, fried onions, mint, and coriander leaves are added to enhance the flavor. Food enthusiasts believe that the strong spices and sourness are the reasons behind the popularity of Hyderabadi Biryani.

 

• Calcutta Biryani

 

With the onset of the British rule, Nawab Wajid Ali Shah (ruler of Awadh) was deposed to Kolkata. Along with his entourage, he brought in the culture and traditions of Awadh. Biryani was one among them.

In Kolkata, the addition of deep-fried potatoes led to a new style. Nutmeg, cinnamon, mace, cloves, cardamom, and yogurt are used for marinating the meat. Rosewater and saffron are also added for enhancing the flavor.

 

• Memoni Biryani

 

This variation of Biryani belongs to the western Gujarat-Sindh region of India. Unarguably, it’s one of the spiciest varieties available in India. Soft mutton chunks form the base of the dish, along with yogurt, fried onions, potatoes, and tomatoes. If you’re fond of spicy dishes, you’d simply love Memoni Biryani!

 

• Thalassery Biryani

 

Having its origins in the Malabar region, this Biryani tastes both sweet and spicy. It uses small-grain Khyma or Jeerakasala rice instead of Basmati, and a lot of ghee. Fish or prawn are often used instead of the chicken or mutton. Onion, ginger, garlic paste, lime juice, curd, coriander, and mint leaves are added along with local spices, to make it juicy and aromatic.

 

• Ambur Biryani

With its origins in the Tamil Nadu region of Southern India, Ambur Biryani is another spicy variant that is enjoyed by Biryani lovers across India. It’s cooked in dum style using coconut milk, curd, and mint leaves. Dried chili pastes and whole spices are also added for making it spicy. Speaking of taste, it closely resembles Lucknowi biryani.

 

• Dindigul Biryani

This is yet another type that hails from Tamil Nadu. The main ingredients are jeera samba rice and cube-sized meat pieces. The most unique thing about this type of Biryani is that it uses curd and lemon for a tangy taste. Pepper leaves are sometimes also added to fire up the taste.

 

• Bhatkali Biryani

Having its origins in the coastal town of Bhatkal, Karnataka, the Bhatkali Biryani is an important part of the Navayathi cuisine. The meat is marinated in a green chili and onion masala mixture, along with which the rice is cooked. Once the Biryani is made, mashed onions, garlic, spices, chilies, and curry leaves are added to make it juicy and tangy.

So, here was our list of top 8 types of Biryani. Make sure to try each if you’re a food lover, and Biryani is one of your most preferred choices.

Among the reasons that make Indian cuisines popular across the globe, is the use of aromatic spices. Obviously, it can be hot and spicy for some, but if you succeed in getting past that, you’ll find it difficult to resist the curries and stir-fries gracing the table. And if chicken recipes are what you love, then they’re a lot of mouth-watering options available for you!

Residents of Colorado Springs can now visit any trusted Indian restaurant in Colorado Springs and taste some lip-smacking chicken cuisines.

In this blog post, we’ve discussed the top 10 chicken recipes in Indian style that you mustn’t miss at any cost.

Some Popular Chicken Recipes In Indian Style

 

• Amritsari Chicken Masala – This is a dish that most Indians, especially the Punjabis hold dear to their hearts. Boneless chunks of chicken lathered with a rich, buttery gravy of cream, tomatoes, and spices are served hot along with Roti or Naan. The mouth-watering aroma and taste of this dish make it a must-try. So, delight your guests with nothing, but the best!

 

 

• Butter Chicken – Butter Chicken is one of the most popular chicken cuisines in the world. Having originated in the Indian state of Punjab, this dish has earned itself global fame due to its majestic taste and aroma. It is also simple to cook. Chicken is marinated overnight and then roasted and cooked in tomato puree, cream, and masalas.

 

 

• Teekha Murg – If eating spicy food is what you love, then make sure not to miss this famous chicken recipe in Indian style. Tender chicken is tossed with fiery masalas and then cooked in mustard oil with the tang of tomatoes. Serve it hot along with Naan or Roti and make your guests crave for more.

 

• Chicken Roast – Chicken Roast has been a family favorite for years. Particularly used as starters, this dish never fails to excite the taste buds of foodies, irrespective of the age group. Moreover, it’s easy to cook and doesn’t need a long list of ingredients. Marinated chicken is fried and sautéed with a spicy, and tangy masala paste. Next, some green chilies are added along with fried onions and lemon juice to bring out that tangy taste.

 

• Kadhai Chicken – This dish is yet another household favorite. Pieces of chicken are sautéed along with bell peppers, tamarind, jaggery, lemon and spice paste, to bring about its color and taste. Serve it hot along with steamed rice or Rotis and delight your guests.

 

 

• Chicken Dum Biriyani – Chicken Dum Biryani has been an all-time favorite of food lovers all across the world. Steamed rice and chicken are slowly cooked in a Handi (a deep, wide-mouthed cooking vessel having its mouth closed with flour) along with the requisite spices. The steam helps in cooking the food and churns out an ecstatic taste and aroma.

 

 

• Chicken Shami Kebab – Unarguably, this is one of the most popular non-veg appetizers. These are particularly kebabs made with tender chicken and aromatic spices. Serve it hot along with tangy coriander chutney to further elevate the excitement.

 

 

• Roasted Chicken Masala – If you’re planning to arrange a party at your home with a bonfire, then this is the perfect snack, to begin with. The way of cooking also doesn’t involve much hassle. Chicken is marinated in a host of spicy masalas and roasted to perfection. The perfect blend of red chili, ginger-garlic, tandoori, peppercorn, chaat masala, and tang of lime makes it an ideal dish for parties.

 

 

• Dahi Chicken – This delicious chicken curry recipe is a hot favorite among many. The perfect blend of curd and spices with boneless chicken chunks will definitely please your taste buds.

 

 

• Lemon Chicken – How can we end this list without mentioning Lemon Chicken. This chicken recipe with a tangy taste of lemon is loved by foodies of all age groups. The juicy chicken thighs cooked in spices, juices of orange, lime, and sugarcane will etch the mind of your guests.

 

So, here was our list of top 10 chicken recipes in Indian style. As a premier Indian restaurant in Colorado Springs, we take pride in offering some delectable chicken recipes to our guests.  Let us know if we have missed something, or you want to add a special recipe!