Top 8 Indian Desserts with Mango That You Must Try

Top 8 Indian Desserts with Mango That You Must Try

There is nothing more exciting than tasting a pulpy, soft, juicy, and luscious mango. During the sweltering summer heat, chilled and sweet mangoes come as quite a relief. From mango salad and desserts to juices, it can be used to prepare a wide range of delicacies. And guess what? It all tastes equally delicious!

In this blog, we’ve provided a list of 8 Indian desserts with Mango that’ll make your taste buds crave for more.


  • Mango Firni

indian desserts with mango

This is one of the most popular Indian desserts with Mango that is made with rice, milk and dry fruits. It is easy to prepare and requires minimal number of ingredients. You’ll be needing rice, mango (preferably Alphonso), milk, sugar, green cardamom, and pistachios. Speaking of the method of cooking, it doesn’t involve much hassle. You’ll have to soak the rice in water overnight and spread it on a plate to dry. After the rice grain gets dried, take the grains in a grinder jar. Keep grinding till you get a semi fine granular paste, like Rava or Sooji. Add boiled milk and sugar (as per taste) and stir well. Next, peel 1 large mango and add mango cubes in a blender and blend it till it turns smooth. Going forward, garnish it with pistachios and refrigerate the mixture. Serve chilled!


  • Vegan Mango Matcha Pudding


Owing to its taste, Vegan Mango Matcha Pudding has gained immense popularity in all parts of the world. Packed with the goodness of chia seeds, flaxseeds, matcha, coconut milk and mint leaves, this mango pudding recipe is an excellent dessert to prepare for a Sunday brunch or dinner party. Crunchy and sweet with diced mango on top, the Mango Matcha Pudding will surely quench your heart.


  • Mango Kulfi Snow Ball

 Indian desserts with mango

The two most loved Indian desserts Kulfi and Mango are clubbed together in this exquisite dessert. Its list of ingredients includes cooking cream, mango puree, cardamom powder, and rose water. The method of cooking is also simple. All the ingredients are mixed and are refrigerated to form a frozen sphere mold. Next, it is topped with pistachios, mango sponge, raspberry puree and rose petals.


  • Mango Ice Cream


Mango Ice Cream is a fascinating recipe that never fails to excite the taste buds. It’s easy to cook and doesn’t have a long list of ingredients. Milk, custard powder and sugar are mixed with vanilla essence along with a blend of cream, castor sugar, mango puree, and chopped mangoes. Next, the mixture is refrigerated until chilled.


  • Mango Meringue Cake


If you’re fond of cakes, you’d simply love this! It’s a perfectly baked cake with a delicious meringue layer on top. The goodness of lemon zest, mango juice, layers of mascarpone cheese, and mango puree will never feel to excite you.


  • Mango and Mint Kheer


This is one of the most popular Indian desserts in North and Western India. Made with saffron and mango puree stirred with milk, rice, crunchy almonds, raisins, and cardamom, the Mango Kheer recipe is a perfect option to prepare in a family get together during the summer season.


  • Fresh Mango Amrakhand

A comforting mango dessert, Amrakhand is a juicy, mango-flavored shrikhand popular in North India. Prepared with strained Yogurt, this dessert brings the freshness of mango pulp and the smoothness of cream together with the fragrance of cardamom along with nutmeg and sugar. When served chilled, the Mango Amarakhand will surely make your guests crave for more, especially during the summer season.


  • Mango Pudding


This recipe is very easy to make and tastes heavenly when served cold with cream and nuts. To make this dish, you’ll just be needing mango puree, gelatin, condensed milk, sugar, water, and cream. The method of cooking is also simple. Just take a bowl, pour gelatin and cold water, and soak it for about 10 minutes. Now, take another bowl full of water and boil it for a few minutes. Next, add sugar, condensed milk, mango puree, and mix well. Refrigerate the contents for about 2 hours and serve cold.


Here was our list of top 8 Indian Desserts with Mango that you must not forget to try. We bet satisfy your taste buds and fill your heart with contentment.

Phirni Dessert Origin: Take a Look at its History

It’s always befitting to end a meal with a delectable and scrumptious dessert.  We, as food connoisseurs, also crave for something sweet after a heavy meal.  What’s better if the sweet dish served is phirni!

The classic sweet milky dessert when served chilled takes any gourmet on cloud nine. Be a family get-together or festive occasion or wedding ceremony, phirni has been a popular dessert since time immemorial. It is relished by people of different cultures and cuisines which makes it timeless. Even top Colorado Springs fine dining restaurant serve it to delight food lovers.

It’s the taste and ingredients that make it so special. In the dish, condensed milk is flavored with rose water, kawra essence, dry fruits, saffron, pistachios, and cardamom with almonds, cashews, and raisins garnished on top. The soft texture of the delicacy simply melts into the mouth and brings on a smile on every food lover’s face.  Despite being a popular dessert, many of us are unaware of its origin or don’t know where it was made for the first time. Let’s find it out!


Phirni and its real origin

Despite the dearth of evidence, it is believed that phirni hailed from ancient Persia or Middle East and it’s the Mughals who both invented and introduced it to India. The Mughal Empire relished the regal milk-based dish and made it popular. It is also backed by studies which say that the rich, milky, nutty and aromatic rice pudding in earthen bowls is a Mughal legacy.

It was found that in Persia where Phirini is believed to have originated used the creamy rice pudding as the food of angels and was known as Sheer Birinj. It was first offered to Prophet Muhammad when he soared to 7th floor of heaven to meet God.

Phirini and its versions

In India, phirni has many versions with kheer and payasam being the popular ones. In Iran, the rich indulgence is known as Fereni while in Egypt and Turkey the sinful delicacy is called Muhallabia.

In Europe, the rice pudding was first introduced by the Romans as early as 17th century who mainly used it to cure stomach ailments and digestion issues. They were considered as rice pottages where rice was boiled and mixed with cow’s milk and then sugar to lend it a sweet taste.


In China the delicacy was called “The Chinese eight jewel rice pudding” as it was made with eight different kinds of exotic fruits and honey. Some of the eight fruits used in the glutinous sugary delight are walnuts, almonds, winter melon, lychees, maraschino cherries, and jujubes.

Are you looking to relish Phirni? Step into Urban Tandoor. The premium Colorado Springs fine dining restaurant will offer you the best phirni made of freshest of ingredients and crafted to perfection by the expert chefs. You can also get a customized version of the sweet dish at the restaurant and get it prepared as per your taste.