There is nothing more exciting than tasting a pulpy, soft, juicy, and luscious mango. During the sweltering summer heat, chilled and sweet mangoes come as quite a relief. From mango salad and desserts to juices, it can be used to prepare a wide range of delicacies. And guess what? It all tastes equally delicious!
In this blog, we’ve provided a list of 8 Indian desserts with Mango that’ll make your taste buds crave for more.
This is one of the most popular Indian desserts with Mango that is made with rice, milk and dry fruits. It is easy to prepare and requires minimal number of ingredients. You’ll be needing rice, mango (preferably Alphonso), milk, sugar, green cardamom, and pistachios. Speaking of the method of cooking, it doesn’t involve much hassle. You’ll have to soak the rice in water overnight and spread it on a plate to dry. After the rice grain gets dried, take the grains in a grinder jar. Keep grinding till you get a semi fine granular paste, like Rava or Sooji. Add boiled milk and sugar (as per taste) and stir well. Next, peel 1 large mango and add mango cubes in a blender and blend it till it turns smooth. Going forward, garnish it with pistachios and refrigerate the mixture. Serve chilled!
Vegan Mango Matcha Pudding
Owing to its taste, Vegan Mango Matcha Pudding has gained immense popularity in all parts of the world. Packed with the goodness of chia seeds, flaxseeds, matcha, coconut milk and mint leaves, this mango pudding recipe is an excellent dessert to prepare for a Sunday brunch or dinner party. Crunchy and sweet with diced mango on top, the Mango Matcha Pudding will surely quench your heart.
Mango Kulfi Snow Ball
The two most loved Indian desserts Kulfi and Mango are clubbed together in this exquisite dessert. Its list of ingredients includes cooking cream, mango puree, cardamom powder, and rose water. The method of cooking is also simple. All the ingredients are mixed and are refrigerated to form a frozen sphere mold. Next, it is topped with pistachios, mango sponge, raspberry puree and rose petals.
Mango Ice Cream
Mango Ice Cream is a fascinating recipe that never fails to excite the taste buds. It’s easy to cook and doesn’t have a long list of ingredients. Milk, custard powder and sugar are mixed with vanilla essence along with a blend of cream, castor sugar, mango puree, and chopped mangoes. Next, the mixture is refrigerated until chilled.
Mango Meringue Cake
If you’re fond of cakes, you’d simply love this! It’s a perfectly baked cake with a delicious meringue layer on top. The goodness of lemon zest, mango juice, layers of mascarpone cheese, and mango puree will never feel to excite you.
Mango and Mint Kheer
This is one of the most popular Indian desserts in North and Western India. Made with saffron and mango puree stirred with milk, rice, crunchy almonds, raisins, and cardamom, the Mango Kheer recipe is a perfect option to prepare in a family get together during the summer season.
Fresh Mango Amrakhand
A comforting mango dessert, Amrakhand is a juicy, mango-flavored shrikhand popular in North India. Prepared with strained Yogurt, this dessert brings the freshness of mango pulp and the smoothness of cream together with the fragrance of cardamom along with nutmeg and sugar. When served chilled, the Mango Amarakhand will surely make your guests crave for more, especially during the summer season.
This recipe is very easy to make and tastes heavenly when served cold with cream and nuts. To make this dish, you’ll just be needing mango puree, gelatin, condensed milk, sugar, water, and cream. The method of cooking is also simple. Just take a bowl, pour gelatin and cold water, and soak it for about 10 minutes. Now, take another bowl full of water and boil it for a few minutes. Next, add sugar, condensed milk, mango puree, and mix well. Refrigerate the contents for about 2 hours and serve cold.
Here was our list of top 8 Indian Desserts with Mango that you must not forget to try. We bet satisfy your taste buds and fill your heart with contentment.