In every Indian household, roti and naan form the main source of sustenance and are part of the staple food. Whether it is veggies or dal, chicken curry or egg masala, they taste great with any of them. Naan or roti both are conventional Indian flatbreads, however, they differ in many aspects. Let’s highlight the main differences between the two.
Tandoori Roti Vs Naan Differences
Definition
Roti is an unleavened flatbread made of whole wheat flour. It is light and has no filling and is served with veggies, pulses, or meat preparations.
On the other hand, naan is a leavened flatbread that is fancier and heavier than roti and has a filling inside it. It is made of all-purpose refined flour and stuffed with curd, fresh desiccated coconut, butter, nigella seeds, and raisins. There is a non-vegetarian version also and you can make naan with a stuffing of keema inside it.
Naan accompanies many savory delicacies. For relishing different kinds of naan, step into the best restaurant in Colorado Springs and have a wonderful fine dining experience.
Cooking Method
You need to take 2 cups of wheat flour, ½ teaspoon salt in a large mingling vessel. Then add 1 tsp of oil to flour. Mix the flour and salt and add water in little parts to make soft dough.
Avoid adding much water to the flour all at once.
Bind and press to smoothen the flour. After the dough is ready, make small lumps from it. Roll the lumps in a rolling board and place it on the tawa.
For making restaurant-style naan at home, blend water and sugar in a bowl. Scatter with the yeast and keep for 5 minutes. Then mix the flour and salt in a bowl.
Add the yeast mixture and the yogurt to the flour mixture and mix on medium speed until the dough comes together.
Then rise the dough and flatten it. Then put the dough in a disk and divide it into 8 pieces. Cover it with a towel.
Finally, grill the dough by heating it on an iron skillet. Make sure it is done on a medium flame. Roll the dough into 1/4-inch-thick rounds or ovals by maintaining the same thickness across. Place on the grill and cook until the rounds or ovals turn golden-brown and lightly charred.
Cooking Style
Roti is cooked on a tawa or flat skillet
Naan is only cooked in a tandoor oven powered by charcoal or wood fire.
Typesof Roti and Naan
Roti has many kinds and variations such as chapati, tandoori roti, missi roti, roomali roti, phulka and others.
Naan too has many types. You can choose from plain naan, baby naan, butter naan, garlic naan, laccha naan, cheese naan, paneer naan, pudina naan, Nawabi naan, Manitou Incline naan, keema naan, and others.
If you love naan too and want to savor its different kinds with various culinary delicacies, visit the best restaurant in Colorado Springs.
Thickness
The thickness of roti is variable however it is not thicker than naan.
Naan is thicker than all kinds of rotis.
Texture
Roti is coarser and less flexible. It needs to be chewed
Naan is softer in texture due to the kind of flour and yeast used.
Preparation Time
Roti is easy to make and does not consume much time to get prepared.
Naan is time-consuming to make.
Nutritional Value
Roti is enriched with dietary fiber, proteins, iron, potassium, and minerals.
Naan is low in nutritional value. It contains more amounts of fat and cholesterol
Calories
Roti is low in calories. In fact, it has zero saturated and trans fat and cholesterol.
Naan is a high-calorie flatbread.
Whether it is roti or naan, it has become an indispensable part of Indian subcontinent diet. Besides becoming household names, they are also popular in restaurants and events.
Visit Urban Tandoor and indulge your taste buds with different kinds of rotis and naan served that you can order with sinful gravies and delicacies. The leading restaurant in Colorado Springs serves a wide range of tantalizing items such as plain naan, garlic naan, cheese naan, butter naan, Peshawari naan, butter naan, and Manitou Incline naan. In the category of rotis, you can enjoy missi roti, tandoori roti, and others.