Indian food is known for its rich taste, flavor, and aroma. Spices and oils are the secrets to preparing delicious Indian culinary delicacies. Hence, Indian food has garnered the global reputation of being oily and spicy. But there are many dishes that are mild and do not require the use of too many spices, oil, and condiments. These mild Indian dishes are good for health. Take a look at the compilation of the best mild Indian dishes.
Korma
Korma is a delectable preparation that is mild and does not need too many spices. Originating in South Asia, the word “Korma is derived from the Turkish word “Kavurma” which means cooked meat. It is rich, creamy, and delicious dish that is cooked in generous quantities of coconut milk. You can prepare this dish with both lamb and chicken and serve it with naan or chapati. If you relish this delicacy in the best restaurant in Colorado Springs, you can get a more customized and healthy version of the dish.
Malai Kofta
Malai Kofta is a popular Indian dish that hails from North India. It has a rich creamy texture due to the ingredients present in it such as cashews and fresh cream. You just can’t get enough of Malai Kofta with roasted butter naan. Once you eat it, you will surely crave for more.
Butter Chicken
A favorite of all generations and considered a timeless classic, butter chicken is one of the mildest Indian dishes. In this recipe, at first the chicken is marinated in a creamy mixture for hours and then cooked in a tandoor. The ingredients used in the recipe such as butter, yogurt, and cream give it a rich consistency and creamy texture. Best served with roti or Kulcha, you can simply savor this mild dish in evening get-together or family dinners.
Chicken Tikka Masala
Chicken Tikka Masala is a delectable creamy curry dish made of chunks of roasted marinated chicken, yogurt, tomatoes, paprika, and coconut cream. Food lovers love to serve it with rice to feel its awesome flavor and rich texture. You can enjoy it in a platter at a top-rated Colorado Springs fine dining restaurant.
Daal Makhani
Daal Makhani is a North Indian dish that is appreciated and savored all over the world. It is a simple lentil curry mixed with rajma or red kidney beans cooked in a rich cream with butter at the top. The texture is rich and creamy due to the slow cooking it undergoes. The Punjabi dish tastes best with rice or roti.
Kashmiri Pulao
The tantalizing yet unconventional dish of Kashmiri Pulao is popular for ages. It tastes sweet and the condiments added to it lend it a mild flavor and nice aroma. You will require basmati rice, saffron, fruits, and dry fruits to prepare this mild and classic main course dish.
Life becomes a fiesta when there is good food on the plate. Enjoy the best mild Indian dishes and savor their rich taste and flavor.