Top 8 Types of Biryani That You Should Taste

Category: Indian Foods

Top 8 Types of Biryani That You Should Taste

Posted on by Chef Krishna Singh

Among all the delectable cuisines of India, Biryani is in a class of its own. Variations on the simple rice, meat, vegetable, and spice dish are available all through the country in different variations. One theory suggests that it is the Mughals who introduced this dish to the Indian subcontinent in the 16th century.

Now, every state prepares this dish in its own style. In this blog post, we have provided a list of 8 most common types of Biryani that’re known for its mouth-watering taste and aroma.

 

Types of Biryani

 

  • Lucknowi, or Awadhi Biryani

Awadhi Biriyani: Top 8 Types of Biryani That You Should Taste

 

Undeniably, this is the undisputed King of Biryanis. Created in Northern India by the Mughal Royals in Awadh around the 18th century, the Awadhi Biryani never fails to excite the taste buds of food lovers.

The rice is cooked separately in spices and marinated chicken is added later. Next, it’s cooked in a vessel over a low flame in dum pukht style for a few hours. Going forward, delicate whole spices like saffron and star anise are added. Know the most exciting part? You can try this dish at any Colorado Springs fine dining restaurant.

 

  • Hyderabadi Biryani

Hyderabadi Biriyani: Top 8 Types of Biryani That You Should Taste

Biryani reached Hyderabad when Mughal Emperor Aurangzeb invaded Southern India in the late 1600s. The quintessential Hyderabadi biryani is made by cooking raw goat meat and rice cooked together until the meat flavors seep into the rice.

Next, fried onions, mint, and coriander leaves are added to enhance the flavor. Food enthusiasts believe that the strong spices and sourness are the reasons behind the popularity of Hyderabadi Biryani.

 

  • Calcutta Biryani

Calcutta Biriyani: Top 8 Types of Biryani That You Should Taste

 

With the onset of the British rule, Nawab Wajid Ali Shah (ruler of Awadh) was deposed to Kolkata. Along with his entourage, he brought in the culture and traditions of Awadh. Biryani was one among them.

In Kolkata, the addition of deep-fried potatoes led to a new style. Nutmeg, cinnamon, mace, cloves, cardamom, and yogurt are used for marinating the meat. Rosewater and saffron are also added for enhancing the flavor.

 

  • Memoni Biryani

This variation of Biryani belongs to the western Gujarat-Sindh region of India. Unarguably, it’s one of the spiciest varieties available in India. Soft mutton chunks form the base of the dish, along with yogurt, fried onions, potatoes, and tomatoes. If you’re fond of spicy dishes, you’d simply love Memoni Biryani!

 

  • Thalassery Biryani

Thalassery Biryani: Top 8 Types of Biryani That You Should Taste

Having its origins in the Malabar region, this Biryani tastes both sweet and spicy. It uses small-grain Khyma or Jeerakasala rice instead of Basmati, and a lot of ghee. Fish or prawn are often used instead of the chicken or mutton. Onion, ginger, garlic paste, lime juice, curd, coriander, and mint leaves are added along with local spices, to make it juicy and aromatic.

 

  • Ambur Biryani

Ambur Biriyani: Top 8 Types of Biryani That You Should Taste

With its origins in the Tamil Nadu region of Southern India, Ambur Biryani is another spicy variant that is enjoyed by Biryani lovers across India. It’s cooked in dum style using coconut milk, curd, and mint leaves. Dried chili pastes and whole spices are also added for making it spicy. Speaking of taste, it closely resembles Lucknowi biryani.

 

  • Dindigul Biryani

Dindigul Biryani: Top 8 Types of Biryani That You Should Taste

This is yet another type that hails from Tamil Nadu. The main ingredients are jeera samba rice and cube-sized meat pieces. The most unique thing about this type of Biryani is that it uses curd and lemon for a tangy taste. Pepper leaves are sometimes also added to fire up the taste.

 

  • Bhatkali Biryani

Bhatkali Biryani: Top 8 Types of Biryani That You Should Taste

Having its origins in the coastal town of Bhatkal, Karnataka, the Bhatkali Biryani is an important part of the Navayathi cuisine. The meat is marinated in a green chili and onion masala mixture, along with which the rice is cooked. Once the Biryani is made, mashed onions, garlic, spices, chilies, and curry leaves are added to make it juicy and tangy.

So, here was our list of top 8 types of Biryani. Make sure to try each if you’re a food lover, and Biryani is one of your most preferred choices.

Types of Kebab: 7 Delicacies that Every Foodie Must Try

Posted on by Chef Krishna Singh

Every food connoisseur relishes a meal comprising of fish or meat. When cooked on a wooden skewer and open flame or grilled on the charcoal fire, they taste even better. Yes, we are raving about kebabs.

Whether it is made of chicken, mutton, beef, paneer, or veggies, kebabs are highly savored and sought-after throughout the world. The penchant for kebabs has transcended beyond Middle Eastern cuisine and has become a global delicacy.

Let’s take a look at the list of different types of kebab and find out more about them in details!!!

 

Types of Kebabs

 

Seekh Kebab

Lasuni Seekh Kebab

 

One of the famous kebabs that are relished all over the world is Sheekh kebab. Mainly considered as appetizer or snack, it originated in the Indian subcontinent.

It is prepared with Indian spices mixed with minced meat. Later it is grilled on skewers. The use of a variety of spices lends it a rich taste and aroma.

 

Reshmi Kebab

Reshmi Kebab

The traditional Mughlai appetizer is succulent, juicy, silky-textured and delectable. Also known as malai kebab, it is usually made of large chunks of chicken that are marinated with yogurt, fresh cream, ground cashews, and almonds.

The chicken pieces are then placed on the skewers and grilled for 15 minutes on a preheated oven at 240 degree C. For relishing authentic chicken reshmi kebab, drop in to a top Colorado Springs fine dining restaurant. 

Galouti Kebab

Galouti Kebab

Savor it as an appetizer or snack, galouti kebab will surely add zing to any event or party. The regal treat is made of finely minced mutton and green papaya that are marinated in finely ground spices. The minced mutton is then mixed in a batter of gram flour, egg, and green chilies and then fried in oil.  The use of exotic spices and pure ghee lends it a marvelous taste and aroma.

Galouti kebab is an integral part of Awadhi cuisine and is made in the Nawabi style. It was served for the first time to the Nawab of Lucknow who due to his weak teeth wanted to relish a kebab that is soft and melts into his mouth.  

 

Shish Kebab

Shish Kebab is a popular preparation in Middle Eastern and Awadhi cuisine. The exotic appetizer is made of cubes of lamb marinated with lemon juice, bell peppers, olive oil, cumin, black pepper, and ginger. To prepare it, preheat the grill and cook the lamb pieces on a skewer over a tandoor oven. 

 

Tunday Kebab

Tunday kebab is a lip-smacking dish that is mainly used as a starter or appetizer. Generally, buffalo meat and 160 different kinds of spices are used to prepare it.

The delicacy makes use of plain yogurt, garam masala, grated ginger, crushed garlic, garam masala, cloves, cardamom, small onions, melted ghee, dried mint, vinegar, sugar and lime to mention a few. 

Shami Kebab

shami Kebab

Shami kebab had its origin in the royal kitchens of the Mughals. Besides the Indian subcontinent, it is also popular in neighboring countries like Pakistan.

It is made of finely minced mutton and other ingredients such as green chili, red chili, black peppercorns, cumin seeds, cloves, cinnamon, coriander, and black peppercorn. If you’re planning a special event or gathering in Denver, consider the exquisite catering services by Urban Tandoor, known for their expertise in serving delectable kebabs and more.

Hariyali Kebab

The famous starter is made with boneless chicken cubes or chunks infused in an aromatic green paste of coriander, mint, and other exotic spices. If you are a vegan you can use paneer instead of chicken and get it customized.

To prepare it, mix chicken cubes with lemon juice, salt, and chili powder. Grind all the spices including garlic, ginger, mint, cilantro and green chilies.

Then add the green paste into a mixture containing yogurt, garam masala, and coriander powder. Marinate the chicken with the green paste. Preheat oven and place oil on the skewers. Put the marinated chicken cubes on the skewer. To enjoy delicious hariyali kebab, step into the best Colorado Springs fine dining restaurant.

 

Visit Urban Tandoor, one of the leading restaurants in Colorado Springs that presents a wonderful dining experience to food connoisseurs. It brings an array of innovative vegetarian and non- vegetarian kebab recipes and other delicacies to relish. You can also check out some different types of Indian Curry to satisfy your taste buds.

Tandoori Roti vs Naan: Spot the Main Dissimilarities

Posted on by Chef Krishna Singh

In every Indian household, roti and naan form the main source of sustenance and are part of the staple food. Whether it is veggies or dal, chicken curry or egg masala, they taste great with any of them. Naan or roti both are conventional Indian flatbreads, however, they differ in many aspects. Let’s highlight the main differences between the two.

Tandoori Roti Vs Naan Differences

Definition

Roti is an unleavened flatbread made of whole wheat flour. It is light and has no filling and is served with veggies, pulses, or meat preparations.

Tandoori Roti

On the other hand, naan is a leavened flatbread that is fancier and heavier than roti and has a filling inside it. It is made of all-purpose refined flour and stuffed with curd, fresh desiccated coconut, butter, nigella seeds, and raisins. There is a non-vegetarian version also and you can make naan with a stuffing of keema inside it.

Naan accompanies many savory delicacies. For relishing different kinds of naan, step into the best restaurant in Colorado Springs and have a wonderful fine dining experience.

 

Cooking Method

You need to take 2 cups of wheat flour, ½ teaspoon salt in a large mingling vessel. Then add 1 tsp of oil to flour. Mix the flour and salt and add water in little parts to make soft dough.

Avoid adding much water to the flour all at once.

Bind and press to smoothen the flour. After the dough is ready, make small lumps from it. Roll the lumps in a rolling board and place it on the tawa.

For making restaurant-style naan at home, blend water and sugar in a bowl. Scatter with the yeast and keep for 5 minutes. Then mix the flour and salt in a bowl.

Add the yeast mixture and the yogurt to the flour mixture and mix on medium speed until the dough comes together.

Then rise the dough and flatten it. Then put the dough in a disk and divide it into 8 pieces. Cover it with a towel.

Finally, grill the dough by heating it on an iron skillet. Make sure it is done on a medium flame. Roll the dough into 1/4-inch-thick rounds or ovals by maintaining the same thickness across. Place on the grill and cook until the rounds or ovals turn golden-brown and lightly charred.

Naan Bread 

Cooking Style

Roti is cooked on a tawa or flat skillet

Naan is only cooked in a tandoor oven powered by charcoal or wood fire.

 

Typesof Roti and Naan

Roti has many kinds and variations such as chapati, tandoori roti, missi roti, roomali roti, phulka and others.

Naan too has many types. You can choose from plain naan, baby naan, butter naan, garlic naan, laccha naan, cheese naan, paneer naan, pudina naan, Nawabi naan, Manitou Incline naan, keema naan, and others.

If you love naan too and want to savor its different kinds with various culinary delicacies, visit the best restaurant in Colorado Springs. 

 

Thickness

The thickness of roti is variable however it is not thicker than naan.

 

Naan is thicker than all kinds of rotis.

 

Texture

 

Roti is coarser and less flexible. It needs to be chewed

 

Naan is softer in texture due to the kind of flour and yeast used.

 

Preparation Time

 

Roti is easy to make and does not consume much time to get prepared.

 

Naan is time-consuming to make.

 

Nutritional Value

 

Roti is enriched with dietary fiber, proteins, iron, potassium, and minerals.

 

Naan is low in nutritional value. It contains more amounts of fat and cholesterol

 

Calories

 

Roti is low in calories. In fact, it has zero saturated and trans fat and cholesterol.

 

Naan is a high-calorie flatbread.

 

Whether it is roti or naan, it has become an indispensable part of Indian subcontinent diet. Besides becoming household names, they are also popular in restaurants and events.

 

Visit Urban Tandoor and indulge your taste buds with different kinds of rotis and naan served that you can order with sinful gravies and delicacies. The leading restaurant in Colorado Springs serves a wide range of tantalizing items such as plain naan, garlic naan, cheese naan, butter naan, Peshawari naan, butter naan, and Manitou Incline naan. In the category of rotis, you can enjoy missi roti, tandoori roti, and others.

10 Popular Chicken Recipes in Indian Style That You Mustn’t Miss

Posted on by Chef Krishna Singh

Among the reasons that make Indian cuisines popular across the globe, is the use of aromatic spices. Obviously, it can be hot and spicy for some, but if you succeed in getting past that, you’ll find it difficult to resist the curries and stir-fries gracing the table. And if chicken recipes are what you love, then they’re a lot of mouth-watering options available for you!

Residents of Colorado Springs can now visit any trusted Indian restaurant in Colorado Springs and taste some lip-smacking chicken cuisines.

In this blog post, we’ve discussed the top 10 chicken recipes in Indian style that you mustn’t miss at any cost.

Some Popular Chicken Recipes In Indian Style

  • Amritsari Chicken Masala – This is a dish that most Indians, especially the Punjabis hold dear to their hearts. Boneless chunks of chicken lathered with a rich, buttery gravy of cream, tomatoes, and spices are served hot along with Roti or Naan. The mouth-watering aroma and taste of this dish make it a must-try. So, delight your guests with nothing, but the best!

Amritsari Chicken Curry: 10 Popular Chicken Recipes in Indian Style That You Mustn’t Miss

Amritsari Chicken Masala

  • Butter Chicken – Butter Chicken is one of the most popular chicken cuisines in the world. Having originated in the Indian state of Punjab, this dish has earned itself global fame due to its majestic taste and aroma. It is also simple to cook. Chicken is marinated overnight and then roasted and cooked in tomato puree, cream, and masalas.

Butter Chicken: 10 Popular Chicken Recipes in Indian Style That You Mustn’t Miss

Butter Chicken

  • Teekha Murg – If eating spicy food is what you love, then make sure not to miss this famous chicken recipe in Indian style. Tender chicken is tossed with fiery masalas and then cooked in mustard oil with the tang of tomatoes. Serve it hot along with Naan or Roti and make your guests crave for more.

 

  • Chicken Roast – Chicken Roast has been a family favorite for years. Particularly used as starters, this dish never fails to excite the taste buds of foodies, irrespective of the age group. Moreover, it’s easy to cook and doesn’t need a long list of ingredients. Marinated chicken is fried and sautéed with a spicy, and tangy masala paste. Next, some green chilies are added along with fried onions and lemon juice to bring out that tangy taste.

 

  • Kadhai Chicken – This dish is yet another household favorite. Pieces of chicken are sautéed along with bell peppers, tamarind, jaggery, lemon and spice paste, to bring about its color and taste. Serve it hot along with steamed rice or Rotis and delight your guests.

Kadhai Chicken: 10 Popular Chicken Recipes in Indian Style That You Mustn’t Miss

Kadhai Chicken

  • Chicken Dum Biriyani – Chicken Dum Biryani has been an all-time favorite of food lovers all across the world. Steamed rice and chicken are slowly cooked in a Handi (a deep, wide-mouthed cooking vessel having its mouth closed with flour) along with the requisite spices. The steam helps in cooking the food and churns out an ecstatic taste and aroma.

Dum Biryani: 10 Popular Chicken Recipes in Indian Style That You Mustn’t Miss

Chicken Dum Biryani

  • Chicken Shami Kebab – Unarguably, this is one of the most popular non-veg appetizers. These are particularly kebabs made with tender chicken and aromatic spices. Serve it hot along with tangy coriander chutney to further elevate the excitement.

Chicken Shami Kebab: 10 Popular Chicken Recipes in Indian Style That You Mustn’t Miss

Chicken Shami Kebab

  • Roasted Chicken Masala – If you’re planning to arrange a party at your home with a bonfire, then this is the perfect snack, to begin with. The way of cooking also doesn’t involve much hassle. Chicken is marinated in a host of spicy masalas and roasted to perfection. The perfect blend of red chili, ginger-garlic, tandoori, peppercorn, chaat masala, and tang of lime makes it an ideal dish for parties.

Roasted chicken masala: 10 Popular Chicken Recipes in Indian Style That You Mustn’t Miss

Roasted Chicken Masala

  • Dahi Chicken – This delicious chicken curry recipe is a hot favorite among many. The perfect blend of curd and spices with boneless chicken chunks will definitely please your taste buds.

Dahi Chicken: 10 Popular Chicken Recipes in Indian Style That You Mustn’t Miss

Dahi Chicken

  • Lemon Chicken – How can we end this list without mentioning Lemon Chicken. This chicken recipe with a tangy taste of lemon is loved by foodies of all age groups. The juicy chicken thighs cooked in spices, juices of orange, lime, and sugarcane will etch the mind of your guests.

 

So, here was our list of top 10 chicken recipes in Indian style. As a premier Indian restaurant in Colorado Springs, we take pride in offering some delectable chicken recipes to our guests.  Let us know if we have missed something, or you want to add a special recipe!

Best Indian Vegetable Side Dishes That You Must Try

Posted on by Chef Krishna Singh

Are you bored of eating the usual side dishes that are being prepared every day in your kitchen? Are you looking for innovative vegetable side dishes to add zing to your dining experience? Well, we have put together a list of best vegetable side dishes to make you feel on seventh heaven.

Rajma Dal

Rajma Dal is a popular vegan side dish that hails from Northern India. In this spicy masala paste recipe, red kidney bean also known as rajma is cooked in various spices such as ginger, garlic, chilies, coriander, cumin, and tomatoes.

Rajma Dal: Best Indian Vegetable Side Dishes That You Must Try

 

Spinach and Indian Cottage Cheese (Palak Paneer)

Palak paneer is a quintessential Indian vegan side dish that can be made easily and quickly at home. The recipe comprises of paneer also called Indian cottage cheese in smooth creamy spinach gravy. The ingredients used such as ginger, garlic, and garam masala render it an authentic taste and flavor. For enjoying palak paneer, visit the best Indian restaurant in Colorado Springs.

Palak Paneer: Best Indian Vegetable Side Dishes That You Must Try

 

Roasted Cauliflower

It is always a wonderful idea to prepare a side dish with cauliflower because it is a powerhouse of nutrients. Enriched with antioxidants, vitamins, fiber, omega 3 fatty acids, manganese and glucosinolates, cauliflower is an excellent veggie.

For preparing golden and tender roasted cauliflower, you will require olive oil, garlic, bell pepper, salt, and other ingredients. You can customize the dish with your favorite seasonings.

Roasted Cauliflower: Best Indian Vegetable Side Dishes That You Must Try

 

Smoky Eggplant Stir-fry (Baingan Bharta)

Smoky eggplant stir-fry is another ever-popular Indian vegan dish that is made by chopping brinjal or eggplant and later grilling it over charcoal on fire that renders it a smoky flavor.

After that, the grilled eggplant is cooked in chopped tomatoes, browned onions, ginger, garlic, cilantro, chili pepper, and mustard oil. Visit the best restaurant in Colorado Springs to relish baingan bharta.

 

Eggplant: Best Indian Vegetable Side Dishes That You Must Try

Indian Crispy Okra (Kurkuri Bhindi)

Bhindi or Okra forms an integral part of Indian cuisine. Kurkuri Bhindi is a spicy and delectable side dish and is eaten best with plain boiled rice and dal tadka.

You will be surprised to know that the crunchy and crispy recipe is high in nutrients and low in calories. It is beneficial for the heart, liver, and digestive system. Other health benefits include improvement in energy levels and the stabilization of blood sugar levels.

Kurkuri Bhindi: Best Indian Vegetable Side Dishes That You Must Try

 

Potatoes in Yogurt Gravy

 The easy and delectable side dish is the best accompaniment to rice or roti that you will be taking in your lunch. It is thick and creamy in texture and ideal for those looking for an innovative recipe.

If you are still thinking that potatoes are making you fat and you need to stay away from it, then think again. The dish requires a minimum of spices with potato and yogurt being the main ingredients. Ginger, green chilies and turmeric lend a wonderful taste and aroma to the dish.

 

Buttermilk Curry

Buttermilk curry is the best accompaniment for rice. It is a mildly spiced recipe with coconut milk as the base. For preparing it, you will need buttermilk, rice flour, green chilies, curry leaves, and spices. The side dish is extremely popular in kitty parties, buffets, and pot lunches.

Butter Milk: Best Indian Vegetable Side Dishes That You Must Try

 

Easy Indian Creamed Spinach

Easy Indian Creamed Spinach is a spicy, rich and aromatic side dish consisting of lots of goodies. For preparing it at home, you will need baby spinach, olive water, tomato, garlic powder, onion powder, garam masala, ginger, turmeric, jalapeno, salt, and heavy cream.

Indian Creamed Spinach: Best Indian Vegetable Side Dishes That You Must Try

 

Potato Pepper Fry

Potato Pepper Fry is the perfect side-dish for lunch. Originating in South India, the cooking method of this spicy and yummy dish is easy. Potatoes are tossed in black pepper and curry leaves and taste best when served with rice.

Potato Pepper Fry: Best Indian Vegetable Side Dishes That You Must Try

 

Visit Urban Tandoor for tasting authentic Indian side dishes. The Indian restaurant in Colorado Springs serves an assortment of culinary delicacies to satisfy the taste buds of food connoisseurs.

A List of 10 Easy Veg Recipes for Dinner Indian Style

Posted on by Chef Krishna Singh

Indian cuisines have never failed to excite the taste buds of food lovers. The mouth-watering taste and mind-soothing aroma are the core reasons behind its popularity in all parts of the globe. As one of the best Indian restaurants in Colorado Springs, we feel that the best part about Indian cuisine is that both veg and non-veg variants are available and taste equally well.

In this blog, we’ve provided a list of 10 vegetarian recipes that taste awesome and are extremely easy to prepare.

Paneer Butter Masala

Paneer butter masala is a delicious and creamy Indian cuisine made up of cottage cheese. The perfect blend of butter and the spices make it a must-try dish for every foodie. We bet, its taste and aroma will excite your motor neurons the moment it’ll touch your taste buds.

Paneer Butter Masala: A List of 10 Easy Veg Recipes for Dinner Indian Style

 

Chana Masala

This is one of the most popular Indian recipes for dinner. It is prepared by simmering chickpeas in an onion-tomato gravy. Chana Masala is prepared in almost every part of Indian and has a wide array of variations. We assure you this delectable cuisine will give you a unique, flavorful, and delicious feeling.

 

Chana Masala: A List of 10 Easy Veg Recipes for Dinner Indian Style

Kadai Paneer 

This is yet another dish that instantly melts the heart of the food lovers. Made with freshly ground spice powder and cottage cheese, this recipe has a gravy, as well as, a semi-dry variant. You can visit any reputable Colorado Springs fine dining restaurant to taste this popular Indian cuisine.

Kadai Paneer: A List of 10 Easy Veg Recipes for Dinner Indian Style

 

Palak Paneer

Palak Paneer needs no introduction as it’s one of the most popular Indian cuisines, especially in the Northern States of India. Preparing the dish is also easy. Minced Palak (Spinach) is mixed with cottage cheese (Palak Paneer). The perfect blend of Palak and seasoned with ginger, garlic, garam masala, and other spices.

Palak Paneer: A List of 10 Easy Veg Recipes for Dinner Indian Style

 

Rajma Masala

Rajma Masala, also known as, Rajma Curry, is prepared by simmering red kidney beans in a spicy onion tomato gravy. Serve it hot with jeera rice and enjoy the flavor of North India.

Rajma Masala: A List of 10 Easy Veg Recipes for Dinner Indian Style

 

Veg Biriyani

How can we end the list without mentioning veg biriyani? A bowl full of this delicious dish will not only excite your taste buds but will also give you an idea about the most popular of Indian cuisines. The best part about this dish is that it’s not a Dum style Biriyani and takes less than 30 minutes to prepare. Serve hot with raita or plain curd and we bet your guests or family members will crave for more.

Veg Biriyani: A List of 10 Easy Veg Recipes for Dinner Indian Style

 

Khichdi

Khichdi is similar to the famous South Indian dish Ven Pongal, and is a very common vegetarian recipe for dinner in Eastern India. Preparing this dish is also easy. It takes hardly 15 to 30 minutes to prepare a bowl full of this nutritious dish. Serve hot along with pickle or Papadum and excite the taste buds of your guests to the fullest.

Khichdi: A List of 10 Easy Veg Recipes for Dinner Indian Style

 

Bisi Bele Bath

This is one of the best Indian foods for dinner in the Indian state of Karnataka. Made up of rice, lentils, Bisi Bele bath powder and veggies, the taste is quite similar to Khichdi. The most exciting part about this dish is that it takes just 50 to 60 minutes to prepare. Serve it hot along with Papadum and make your guests relish the taste of authentic South Indian cuisine.

Bisi Bele Bath: A List of 10 Easy Veg Recipes for Dinner Indian Style

 

Veg Pulao

Veg Pulao is enjoyed and relished by people all over India. It is super-easy to make and can be cooked in less than thirty minutes. Preparing the dish is also simple. Just boil the vegetables that you want to add (potato, mushroom, cauliflower, and cabbage being the most popular ones) and mix it with a bowl of steamed rice.

Veg Pulau: A List of 10 Easy Veg Recipes for Dinner Indian Style

 

Gobi Manchurian

Gobi (cauliflower) Manchurian is a popular Indian appetizer that is served along with bread (chapati). Cooking this dish also easy. Cauliflower is first marinated with sweet, tangy, and slightly spicy sauce and then mixed with ginger-garlic paste and vinegar.

Gobi Manchurian: A List of 10 Easy Veg Recipes for Dinner Indian Style

 

Relish Authentic Indian Cuisines at the Best Indian Restaurant in Colorado Springs

So, here was our list of 10 most easy veg recipes for dinner in Indian style. Let us know in the comment section if you want to add any. Visit Urban Tandoor – the best restaurant in Colorado Springs to taste authentic Indian cuisines at pocket-friendly prices. Call 7203231492 to book your seat!

7 Most Popular Indian Food in the World in 2019

Posted on by Chef Krishna Singh

Indian cuisines are known all over the world for their mouth-watering taste and mind-blowing aroma. Every state has its own dishes that represents its culture and simply taste heavenly. In this blog, we’ve provided a list of 7 most popular Indian foods in the world. We would recommend you to visit a trusted Indian restaurant in Colorado Springs and savor the taste of each of them.

 

  • Samosa

Samosa: 7 Most Popular Indian Food in the World in 2019

Samosas are undeniably the best Indian starters. These are fried patty stuffed with flavored mashed potatoes and served hot along with chutney. The best part about this dish is that it is extremely easy to prepare. A dough of flour is formed into cones and filled with fillings of potatoes and seasonal vegetables. Then, they are then deep-fried.

 

  • Chicken Tikka Masala

Chicken Tikka Masala is one of the most popular non-veg cuisines not only in India but also in other parts of the globe. Cooked in spicy gravy and heavily laced with butter, this delicious charcoal burnt, clay oven cooked chicken has never failed to excite the taste buds of foodies. The fiery red, crispy-on-the-outside, succulent-on-the-inside dish has taken the world by storm ever since it was first served during the times of the Mughals.

 

  • Butter Chicken

Chicken Tikka Masala: Chicken Butter Masala: 7 Most Popular Indian Food in the World in 2019

Unarguably, this is one of the most popular Indian dishes not just in the sub-continent, but also across the globe. This is the reason why most Indian restaurants in Colorado Springs offer this dish. Traditionally cooked in tandoor, butter chicken is a dish that every non-vegetarian is fond of! These are soft boneless chicken pieces cooked in butter, tomato, onion & garam masala. Visit a Colorado Springs fine dining restaurant today to taste authentic Butter Chicken.

 

  • Biryani

Biriyian: 7 Most Popular Indian Food in the World in 2019

Biryani is one of the most popular Indian cuisines that is served in all parts of the world. Experts say, this is a classic concoction of rice and chicken and has more variants than any other dish in the world. The best part about this dish is that preparing it doesn’t involve much hassle. Chicken or mutton is marinated in curd along with fragrant spices. It is then mixed with rice and slow-cooked for hours. Going forward, the rice is mixed with a pre-cooked gravy to make it moist and flavorsome.

 

  • Palak Paneer

Chicken Tikka Masala: Palak Paneer: 7 Most Popular Indian Food in the World in 2019

Though this dish originated in the Indian state of Punjab, it gained popularity all over India over the years. Now, it’s one of the most sought-after vegan dishes globally. If you’re a veggie and want your main course to be healthy and delicious, then Palak Paneer is definitely the best option for you! Made with Spinach and Paneer (cottage cheese), it is one of the most popular vegetarian dishes in India. Eat it along with naans or chapatis and excite your taste buds.

 

  • Dal Makhni

Chicken Tikka Masala: Dal Makhani: 7 Most Popular Indian Food in the World in 2019

This is yet another Punjabi Dish that gained immense popularity over the years. We think it’s a perfect vegetarian variant for butter chicken. A mix of lentils is slow-cooked with tomato puree and butter and served hot. Eat it along with Roti or Naan and relish the mouth-watering taste of Dal Makhni.

 

  • Malai Kofta

Chicken Tikka Masala: Malai Kofta: 7 Most Popular Indian Food in the World in 2019

Malai Kofta is the vegetarian version of meatballs. This is made either with gourd or unripe bananas. The taste may vary from mild to very spicy. The way of preparing this dish is also simple. It’s cooked in a gravy of tomato, cream, and spices. Then, the balls are soaked in the flavors and served hot with bread or rice.

 

Enjoy authentic Indian delicacies at the Urban Tandoor

So, here was our list of most popular Indian foods in the world. Let us know in the comment section if you want to add any. Visit Urban Tandoor – the best restaurant in Colorado Springs if you want to taste the most popular Indian cuisines at pocket-friendly prices. Call 7203231492 to book your spot!

Explore the Difference between Pulao and Biryani

Posted on by Chef Krishna Singh

One of the first things that people do when they chill out at a top Indian restaurant in Colorado Springs or go to a lavish party is to check out the menu for Biryani. This amazing dish with its alluring flavor and rich texture has been immensely popular over the years transcending borders and reaching all shores.

The craze for Biryani continues with people enjoying the dish and uploading pictures of it in the Social Media.

Well, Biryani does have a close competitor and that is the Indian Pulao! The aroma of the dish is simply ethereal and takes ardent rice lovers on a rich savory trip. Sadly enough, many of us still tend to get confused between the two culinary delicacies. A lot of people think that they are the same things. But that’s wrong. They are certainly not the same. Let’s highlight the main differences between the two.

biryani

 

Origin 

Biryani had its origin in the Indian subcontinent, Pakistan, Afghanistan, and Persia. In India, it is popular in Lucknow and Hyderabad, two of the chief cities ruled by the Mughals.

Pulao was invented in Turkey and Central Asia. To taste authentic and fresh biryani and pulao, visit the best restaurant in Colorado Springs.

 

Smell

The smell of biryani is heavy due to an assortment of spices used in the recipe.

Pulao, on the other hand, has a moderate smell since fewer spices are used for preparing it.

 

Layering

Biryani is made in layers, with one layer devoted to meat and veggies while another layer is filled with fried onions.

In the case of pulao, there is no layering but the meat, veggies, and rice are sautéed together and then cooked in a fixed quantity of water.

 

Cooking Technique

The way that Biryani and Pulao are cooked differs a lot. While biryani is cooked by using the drainage method, pulao is cooked through the absorption method.

In biryani, at first, rice is boiled until it is ready and after that water remaining is entirely drained to dry it following which meat, potatoes, dry fruits, and fried onions are added in layers.

The cooking method for pulao is different. Here, water used in boiling rice and veggies is absorbed completely.

Pulau: Explore the Difference between Pulao and Biryani

Spices and Condiments Used

Both biryani and pulao are distinguished by the spices and condiments used in them. While preparing biryani, spices such as chili powder, garlic, onion, ginger, nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, saffron are used. The luxurious blend of spices lends it its wonderful flavor and aroma.

On the other hand, for preparing pulao spices such as peppercorns, fennel seeds, cardamom, and star anise are used that render it a unique taste and exotic flavor.

 

Preparation Time

Biryani needs longer preparing time because of the assortment of ingredients that have to be blended in at different stages. It also has a long cooking time because a very low flame is used to cook it in a closed container.

Pulao takes lesser time to get prepared because it gets cooked on medium to high flame and involves lesser preparation methods.

 

Serving

Biryani is treated as a complete meal and served with chutney or raita.

Pulao is served as a side dish along with gravy-based meat dishes, veggies, dal, and paneer.

Enjoy the best Indian food, at Urban Tandoor, a premium restaurant in Colorado Springs that offers a lavish dining experience. Whether it is biryani or pulao, you will get the best food and hospitality!

Indian Side Dishes For Curry: What It Actually Means

Posted on by Chef Krishna Singh

The Indian curry is a hot fav in any part of the world and is also among the most discussed dishes. People far away from the country and also the Indian sub-continent have often heard about the curry without even having seen it leave alone have any knowledge about it!

What is curry?

There can be an assortment of curries in veg and non-veg domains. The first thing that one has to understand is that the famous Indian “curry” is not a dish in itself. The thick, spicy and tangy gravy made with an assortment of spices that accompany the vegetables, chicken or meat is what Indians refer to as curry.

Popular dishes that have curry in them are usually listed under the main course with the bread and rice either as the main course or separately under their respective heads. According to Indian tradition, it is the rice or the bread that are chosen first and then the curries. But for those that live away from the country, the craving for a dish with the curry may be so high that it is chosen first and then the bread or rice dish.

 

How is the curry eaten?

In either case, the savory vegetarian or non-vegetarian curries are best enjoyed with:

White Rice:     Aromatic rice is boiled and served steaming hot with the curries that you wish to enjoy. The plain rice brings when mixed and had with the curry helps bring out the authentic taste of the herbs and spices used to prepare it.

Biriyani:      This is among the most popular of rice-based Indian dishes that is enjoyed as a main course with chicken or meat curry as side dishes. The biryani itself is spiced with an assortment of ingredients along with onion and chunks or meat or chicken. The dish can also be customized for vegetarians with potatoes substituting the non-veg ingredient. Its rich aroma and delectable taste become even more exotic with a chicken or meat curry along with it.

Parathas: This is a savory Indian bread where the dough is rolled either with other ingredients mixed in it or the plain dough flattened out as concentric circles and lightly fried on a flat pan. They are enjoyed hot with the curries veg or non-veg as per choice and taste. The savory curries are lapped up with the torn pieces of parathas and enjoyed as the bread further enhances the taste of the different spices used in it.

Naan: Yet another variant of Indian bread, they are leavened in the oven with accompaniments like garlic, coriander or others or as a plain variant. They are baked in the oven and then topped with butter, cheese or even stuffed with nuts, jaggery or spices as per the demands of the recipe.

Roti: These are whole wheat bread where the dough is rolled out into flat rounds and baked in the clay oven. The Tandoori roti is a special variant where the dough is extended into a paper-thin layer by making it fly in the air with hands extending it as it moves. The large dough sheet is then placed on a large round-shaped vessel that is overturned on the oven to bake and folded before serving. The thin bread brings out the taste of any curry at its best.

Accompaniments with curry, rice or bread

Curries that is enjoyed with rice or bread also taste good when you have the accompaniment of Raita or Salads. Raita is curd that is beaten with salt and a mix of onion or other ingredients as the name suggests. Salads mainly consist of a mix of cucumber, onion and tomatoes with a dash of lime and salt on top. These accompaniments help in the digestion of the spicy curries, meat and of course the heavy biryani and parathas.

Whichever way you wish to enjoy any vegetarian or non-vegetarian curry – with rice or bread, you can never forget its tangy and spicy taste and are sure to crave for more!

Butter Chicken Recipe in Punjabi Style: A Complete Guide

Posted on by Chef Krishna Singh

Butter chicken, also known as ‘Murg Makhani’, is a dish that originated in the Daryaganj, Delhi and it is most popular in the Indian state of Punjab. These are tender boneless chicken pieces cooked in tomato gravy, rich in butter and cream.

The perfect mix of butter and spices gives the dish its irresistible taste. This is the reason why it is popular in India as well as, in a number of countries like the U.S.A, Canada, and New Zealand.

Tempted? Well, in this blog we have provided a step-by-step guide on how you can prepare butter chicken recipe in Punjabi style.

Butter Chicken

Ingredients required for preparing Punjabi style butter chicken recipe

1. Oil – 2 tbsp

2. Green Cardamom (Ilaychi) – 2

3. Black cardamom (Badi Ilaychi)

4. Cloves (Laung)

5. Cinnamon stick (Dalchini)- 1-inch piece

6. Onion-1 cup

7. Salt to taste

8. Fresh cream – 1/2 cup

9. Kasturi Methi – 1 tsp

10. Kashmiri red chili powder – 1 tsp

11. Garam masala – 1 tsp

12. Tandoori masala – 1 tsp

13. Chicken – 1/2 kg

14. Ginger garlic paste – 1 tsp

15. Tomato Puree – ½ cup.

16. Butter – 2 tbsp

17. Curd – 2 tbsp

18. Cashew nut paste – 2 tbsp

Step-by-Step by guide to prepare butter chicken recipe in Punjabi style

1. In a bowl, take washed chicken cubes (make sure it is boneless).

2. Now, add spices to marinate the chicken: ginger-garlic paste, salt, red chili powder, turmeric, and roasted cumin powder and mix it well!

3. Cool the mixture for 30 – 40 minutes.

4. In a pan, take some oil. Make sure the oven is on medium flame. After the oil turns hot, add chicken pieces one after the other.

5. Fry both sides of the chicken until it turns red. Make sure it’s fried properly by gently pressing down each piece.

6. In a large pan, add some butter, oil, bay leaf, green cardamom, mace, and garlic. Keep stirring on medium flame.

7. Cook till the flavor of the garlic enters the mixture.

8. Next, add tomatoes to the mixture and cook it until it turns soft. Add salt to speed up the cooking of tomatoes.

9. Turn off the flame and allow the contents to cool down a bit.

10. Transfer the contents in bowl and keep it aside.

11. In a separate pan, take some butter green chilies, and ginger. Cook till the aroma of ginger fades away.

12. Going forward, add Kashmiri red chili powder, salt, and garam masala to the gravy and mix well.

13. Add cream and honey. Cook for 3-4 minutes. Add water if the gravy turns too thick.

14. Add the pan-fried chicken pieces and dried fenugreek leaves to the gravy and mix well.

15. Cover the pan and cook on a medium flame for 10-15 minutes.

16. Garnish with cilantro and serve hot.

Butter Chicken calories

On an average, one boneless chicken breast with sauce contains 438 calories. You can savor it with Tandoori Roti or Butter nun without the fear of consuming excess calories.

Taste Authentic Butter Chicken in Punjabi Style at the Urban Tandoor

If you’re craving for authentic butter chicken in Punjabi Style, then Urban Tandoor is the best place to head to. Our chefs are well-trained and know how exactly Punjabis prepare this mouth-watering dish. To top it all, we always use fresh spices sourced from genuine vendors from different parts of India.

So, what are you waiting for? Give us a call on +1 (719) 593-1126 to book your seat at the best Indian restaurant in Colorado Springs serving this famous dish.

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