List of 7 Best Paneer Dishes that will Surely Tickle your Palate

Posted on August 30, 2019 by Chef at UT

Are you bored of the usual lunch and dinner served at home? Are you a vegan and looking to try innovative recipes? Well, we have put together some of the special paneer starters and side dishes that can spice up any event or dining experience.

Paneer is a versatile dairy product with a soft, spongy, tantalizing, and milky flavor. A rich source of protein and calcium, it has become a sought-after item among vegetarians.

With the Indian version of soft and fresh cottage cheese, you can delight and bring a smile on the face of your loved ones. The Indian Restaurant Colorado Springs serves different kinds of paneer preparations to food enthusiasts.

Let’s take a look at 7 delectable paneer dishes.

Black Pepper Paneer Gravy

In this delicious creamy gravy dish, large chunks of paneer are cooked with green chilies, black pepper, onion, cream, and capsicum. The addition of curd makes the recipe rich and lends a creamy texture. If you are calorie-conscious and want to make it low in fat, then you can omit the cream. The gravy tastes best when served with steamed rice or bread.

Paneer Makhni Biryani

Who doesn’t love biryani and if it comprises of fried cottage cheese cubes, then it becomes even more delectable. Paneer Makhni Biryani is a dish in which paneer pieces are drenched in rich gravy layered with rice. Cooked in dum style, the dish can lift your mood and make you feel happy.

Paneer Butter Masala

Paneer Butter Masala is a succulent traditional dish cooked in Punjabi style. It has a rich creamy texture, thanks to the mild spices and condiments added to it. Soft chunks of paneer are cooked in tomato puree, onion and cashew paste, and other spices. The exotic and lip-smacking gravy pairs well with naan, tandoori roti, paratha, and others. The best Colorado Springs fine dining restaurant offers the customized version of the dish.

Paneer Tikka Masala

Paneer Tikka Masala is exotic, spicy and aromatic Indian gravy. In the dish grilled paneer pieces are dipped in spicy and creamy gravy with tomato, capsicum, and onion being the main ingredients. Whether it is pulao or jeera rice, naan or tandoori roti, paneer tikka masala tastes wonderful when served with any of them. To relish this fabulous vegan dish, visit the best Indian restaurant in Colorado Springs.

Methi Malai Paneer

Methi Malai Paneer is an exotic Indian side dish with a sweet taste and creamy texture. In this popular cottage cheese gravy preparation, paneer pieces are cooked with cream, milk, onion paste, turmeric, chili powder, coriander powder, tomatoes, and fenugreek leaves. You can serve it with garlic naan, roti, chapatti, and others.

Paneer Kofta

Paneer Kofta is a unique dish that includes the goodness of raisins and khoya. You also need cornflour, green chili, ginger, lemon juice, salt, and coriander leaves to prepare it. The aroma of the creamy recipe will surely blow your mind. Besides paneer kofta, you can taste other paneer delicacies made of premium ingredients at the best Indian restaurant in Colorado Springs.

Hot Paneer Sandesh Pudding

It’s befitting to end a lunch or dinner with an irresistible dessert, and hot paneer sandesh pudding is the ultimate dish to have on your plate. The ingredients of the sinful delicacy include fresh paneer, cream, butter and organic fruits (green apples, strawberries) along with chopped almonds and cashews for garnishing at the top.

People who are suffering from diabetes can include the pudding in their menu and eat it fearlessly because it can also be prepared without sugar.

Are you ready to try these dishes and tickle your taste buds? Feel free to share your comments and feedback in the box given below.

Indian Side Dishes For Curry: What It Actually Means

Posted on August 29, 2019 by Chef at UT

The Indian curry is a hot fav in any part of the world and is also among the most discussed dishes. People far away from the country and also the Indian sub-continent have often heard about the curry without even having seen it leave alone have any knowledge about it!

What is curry?

There can be an assortment of curries in veg and non-veg domains. The first thing that one has to understand is that the famous Indian “curry” is not a dish in itself. The thick, spicy and tangy gravy made with an assortment of spices that accompany the vegetables, chicken or meat is what Indians refer to as curry.

Popular dishes that have curry in them are usually listed under the main course with the bread and rice either as the main course or separately under their respective heads. According to Indian tradition, it is the rice or the bread that are chosen first and then the curries. But for those that live away from the country, the craving for a dish with the curry may be so high that it is chosen first and then the bread or rice dish.

How is the curry eaten?

In either case, the savory vegetarian or non-vegetarian curries are best enjoyed with:

White Rice: Aromatic rice is boiled and served steaming hot with the curries that you wish to enjoy. The plain rice brings when mixed and had with the curry helps bring out the authentic taste of the herbs and spices used to prepare it.

Biriyani: This is among the most popular of rice-based Indian dishes that is enjoyed as a main course with chicken or meat curry as side dishes. The biryani itself is spiced with an assortment of ingredients along with onion and chunks or meat or chicken. The dish can also be customized for vegetarians with potatoes substituting the non-veg ingredient. Its rich aroma and delectable taste become even more exotic with a chicken or meat curry along with it.

Parathas: This is a savory Indian bread where the dough is rolled either with other ingredients mixed in it or the plain dough flattened out as concentric circles and lightly fried on a flat pan. They are enjoyed hot with the curries veg or non-veg as per choice and taste. The savory curries are lapped up with the torn pieces of parathas and enjoyed as the bread further enhances the taste of the different spices used in it.

Naan: Yet another variant of Indian bread, they are leavened in the oven with accompaniments like garlic, coriander or others or as a plain variant. They are baked in the oven and then topped with butter, cheese or even stuffed with nuts, jaggery or spices as per the demands of the recipe.

Roti: These are whole wheat bread where the dough is rolled out into flat rounds and baked in the clay oven. The Tandoori roti is a special variant where the dough is extended into a paper-thin layer by making it fly in the air with hands extending it as it moves. The large dough sheet is then placed on a large round-shaped vessel that is overturned on the oven to bake and folded before serving. The thin bread brings out the taste of any curry at its best.

Accompaniments with curry, rice or bread

Curries that is enjoyed with rice or bread also taste good when you have the accompaniment of Raita or Salads. Raita is curd that is beaten with salt and a mix of onion or other ingredients as the name suggests. Salads mainly consist of a mix of cucumber, onion and tomatoes with a dash of lime and salt on top. These accompaniments help in the digestion of the spicy curries, meat and of course the heavy biryani and parathas.

Whichever way you wish to enjoy any vegetarian or non-vegetarian curry – with rice or bread, you can never forget its tangy and spicy taste and are sure to crave for more!

8 Best Easy Indian Starters to Make at Home

Posted on August 28, 2019 by Chef at UT

The best starters are those that are easy to make and fun to eat with friends or family. Starting from samosas and paneer tikki to momo and pakoras, there are several Indian easy-to-cook and easy-to-serve foods that your guests will simply love.

Here’s a list of 8 best easy Indian starters that you must try at a reputable Indian restaurant in Colorado Springs.

Chicken Kebab

When it comes to Indian starters, Chicken Kababs make it to the top. The dish is easy to make and tastes awesome. The process involves marinating the chicken in yogurt, mustard, and flavored pickled spices. Serve hot with mint-coriander chutney and delight the guests with its splendid taste.

Khandvi

This appetizer from the Indian state of Gujarat is made with besan, sour curd, and haldi. Filled with sesame seeds, mustard seeds, and green chilies, it’s extremely easy to prepare at home. We bet its mouth-watering taste will make your guests crave for more.

Prawn Fry

If you’re eager to excite the taste buds of your guests, then nothing can beat the scintillating taste of Prawn Fry. The procedure is also quite simple. Shrimps are first marinated in a mixture of ginger, garlic, green chilis, and lime juice. Then, they are coated in a batter of eggs, flour, and breadcrumbs.

Going forward, the prawns are deep-fried until it turns golden brown. The succulent taste of crispy large shrimp served with tomato or coriander chutney will make your guests happy the moment you serve them.

Samosas

Samosas are delicious patties stuffed with potatoes, peas, and spices. A dough of flour is formed into cones and filled with spicy fillings of potatoes and seasonal vegetables. They are then deep-fried. When served with tomato sauce or coriander chutney, it tastes heavenly.

Bhajias

Also known as Pakoras, Bhajias are perfect for tea parties. You can prepare them with any vegetable you like. Cauliflower and potato being the most common ones. The procedure is also easy. All you have to do is, mix gram flour and spices with water into a dough. Then, mix the mashed vegetable and fry until it turns golden brown.

Vada Pav

Having originated in Maharashtra, this Indian starter has succeeded in exciting the taste buds of foodies all over the world. The most exciting part? It doesn’t involve much hassle. All you have to do is, mash the potatoes and mix it with ginger, garlic pastes, green chilis, fried mustard seeds, curry leaves, and turmeric. Next, you’ll have to coat them in flour. Going forward, deep-fry it and serve hot with chutney.

Khasta Kachori

It is one of the best Indian foods in Northern and Central India. “Khasta” means crispy and that is exactly why these lentil-filled dishes are popular. A flour and ghee pastry are first made into a circle and filled with lentil mixture. Then, the dough is deep-fried. Serve with Chutney, and make your guests crave for more.

Vegetable Pan Rolls

Though vegetable pan rolls take a little bit more time to make when compared to the previous ones, the result is well worth the effort you’ll put in. The mouth-watering taste of this pancake made from flour, eggs, and milk filled with a mixture of potatoes, peas, and tomatoes will never fail to excite your guest’s taste buds.

So, here was our list of 8 best easy Indian starters to make at home. You can also visit Urban Tandoor – a premier Indian restaurant in Colorado Springs if you’re excited to taste authentic Indian starters at affordable prices or want to delight your guests with mouth-watering Indian starters. Give us a call on +654566743 to book your spot.

Butter Chicken Recipe in Punjabi Style: A Complete Guide

Posted on August 19, 2019June 12, 2023 by Chef at UT

Butter chicken, also known as ‘Murg Makhani’, is a dish that originated in the Daryaganj, Delhi and it is most popular in the Indian state of Punjab. These are tender boneless chicken pieces cooked in tomato gravy, rich in butter and cream.

The perfect mix of butter and spices gives the dish its irresistible taste. This is the reason why it is popular in India as well as, in a number of countries like the U.S.A, Canada, and New Zealand.

Tempted? Well, in this blog we have provided a step-by-step guide on how you can prepare butter chicken recipe in Punjabi style.

Ingredients required for preparing Punjabi style butter chicken recipe

1. Oil – 2 tbsp

2. Green Cardamom (Ilaychi) – 2

3. Black cardamom (Badi Ilaychi)

4. Cloves (Laung)

5. Cinnamon stick (Dalchini)- 1-inch piece

6. Onion-1 cup

7. Salt to taste

8. Fresh cream – 1/2 cup

9. Kasturi Methi – 1 tsp

10. Kashmiri red chili powder – 1 tsp

11. Garam masala – 1 tsp

12. Tandoori masala – 1 tsp

13. Chicken – 1/2 kg

14. Ginger garlic paste – 1 tsp

15. Tomato Puree – ½ cup.

16. Butter – 2 tbsp

17. Curd – 2 tbsp

18. Cashew nut paste – 2 tbsp

Step-by-Step by guide to prepare butter chicken recipe in Punjabi style

1. In a bowl, take washed chicken cubes (make sure it is boneless).

2. Now, add spices to marinate the chicken: ginger-garlic paste, salt, red chili powder, turmeric, and roasted cumin powder and mix it well!

3. Cool the mixture for 30 – 40 minutes.

4. In a pan, take some oil. Make sure the oven is on medium flame. After the oil turns hot, add chicken pieces one after the other.

5. Fry both sides of the chicken until it turns red. Make sure it’s fried properly by gently pressing down each piece.

6. In a large pan, add some butter, oil, bay leaf, green cardamom, mace, and garlic. Keep stirring on medium flame.

7. Cook till the flavor of the garlic enters the mixture.

8. Next, add tomatoes to the mixture and cook it until it turns soft. Add salt to speed up the cooking of tomatoes.

9. Turn off the flame and allow the contents to cool down a bit.

10. Transfer the contents in bowl and keep it aside.

11. In a separate pan, take some butter green chilies, and ginger. Cook till the aroma of ginger fades away.

12. Going forward, add Kashmiri red chili powder, salt, and garam masala to the gravy and mix well.

13. Add cream and honey. Cook for 3-4 minutes. Add water if the gravy turns too thick.

14. Add the pan-fried chicken pieces and dried fenugreek leaves to the gravy and mix well.

15. Cover the pan and cook on a medium flame for 10-15 minutes.

16. Garnish with cilantro and serve hot.

Butter Chicken calories

On an average, one boneless chicken breast with sauce contains 438 calories. You can savor it with Tandoori Roti or Butter nun without the fear of consuming excess calories.

Taste Authentic Butter Chicken in Punjabi Style at the Urban Tandoor

If you’re craving for authentic butter chicken in Punjabi Style, then Urban Tandoor is the best place to head to. Our chefs are well-trained and know how exactly Punjabis prepare this mouth-watering dish. To top it all, we always use fresh spices sourced from genuine vendors from different parts of India.

So, what are you waiting for? Give us a call on +1 (719) 593-1126 to book your seat at the best Indian restaurant in Colorado Springs serving this famous dish.

Discover the Main Differences between Kebab and Tikka

Posted on July 24, 2019 by Chef at UT

Whenever we visit a lavish casual restaurant for a fine dining experience we look at the menu and find out whether it includes kebab or tikka. Similarly, a party of social gathering seems incomplete without the kebabs or tikkas being served on the platter.

Such is the popularity of the delicacies that they are even served at every Indian Restaurant in Colorado Springs and other places. Very often food connoisseurs consider kebabs and tikkas to be the same items. There is a world of differences between Kebab and Tikka. Let’s find out more about it in details.

History and Origin

Kebab

The history of kebab dates back to 1200 AD when it was first introduced at the Turkish kitchen. It was brought to India by the Afghans and Mughals. At that time, the Mughal soldiers of the royal army chopped pieces of boneless meat and threaded them over their swords. They later grilled and cooked them on an open fire to make them succulent.

Tikka

The birth of the recipe was in Britain. While some reports suggest, the recipe was first originated in a Pakistani restaurant at Glasgow named Shish Mahal. Tikka became popular in India during the era of royal Nawabs who came after the Mughals.

Terminology

The word “kebab” means grilled meat that is derived from Persia and Turkey

The word “tikka” means small bits or pieces

Ingredients Used

Kebab’s Ingredients

Lamb and chicken are the traditional ingredients used for making kebabs. But with changing times and tastes, the recipe can be customized and made with beef, goat, fish, and pork. Other ingredients include salt, pepper, and olive oil. The spices and condiments used for making kebabs tend to vary depending on the type being made.

Tikka’s Ingredients

Chicken, fish and paneer are mainly used as ingredients for making tikka. Other ingredients include spices, yogurt, and lemon juice.

Cooking Method/Procedure

Kebab

At first, minced meat are marinated with different spices. Then they are grilled on a skewer over a fire. Many kebabs can also be prepared by grilling or baking the meat pieces in a pan over an oven. You can use beef, goat, chicken, fish, mutton, lamb and pork for the recipe.

A Colorado Springs fine dining restaurant serves a customized version of the recipe that is known for its unique flavor and taste.

Tikka

At first, boneless chunks of meat are marinated with yogurt and various spices. Then the meat pieces (you can use chicken or lamb) are baked in a clay oven called tandoor and stir fried.

Sometimes, the recipe is also prepared by barbequing the meat pieces on a hot coal to bring out a unique taste and flavor. Savor the authentic Middle Eastern delicacy at a grand Indian Restaurant in Colorado Springs.

Types

Kebabs

Kebabs are of different types. It includes

Galawati Kebab
Shami Kebab
Kakori Kebab
Sheekh Kebab
Doner Kebab
Chelo Kebab
Shashlik Kebab
Hariyali Kebab
Kalmi Kebab
Burrah Kebab
Reshmi Kebab

Tikkas

Tikka is classified into four types. It includes

Chicken Tikka
Paneer Tikka
Malai Tikka
Lamb Tikka

The difference between kebab and tikka is striking but both have one thing in common. They both are delicious and can add zing to any event or dining experience.

7 Indian Spices that are Indispensable for Indian Cooking

Posted on July 23, 2019June 11, 2023 by Chef at UT

Indian foods are famous for their unique taste and distinctive flavor. They can be best described as hot and spicy. The cooking is a perfect blend of spices, herbs, and condiments. Speaking of spices, it is the story of every Indian household to have different jars for keeping them. So much so, that India is known as the land of spices.

Without these secret ingredients, it is impossible to imagine cooking the curries and stews. While some can be used in the form of powder, other spices can be used in the form of the paste only after blending it in a powerful mixer grinder. Let’s take a look at 7 spices that are an integral part of the best Indian food.

Cardamom

Cardamom is an expensive spice that is used for cooking an exotic range of Indian dishes. Green and black cardamoms are indispensable for cooking biryani, basmati rice, various curries, and desserts.

The flavor of green cardamom is sweet and light while the taste of black cardamom is powerful and smoky. Besides Indian cooking, cardamom is extremely popular in Middle Eastern cuisines.

Cinnamon

For adding a distinct flavor and tantalizing aroma to many Indian meat and rice dishes, cinnamon has no substitute. It is mainly used in preparing chicken curries, cakes, sweet dishes, and apple pies. However, it is always removed before serving.

Turmeric

The yellow-colored spice is commonly used for enhancing the flavor of the Indian dishes. It is also used for marinating meat. It contains a medicinal compound called curcumin.

Since ancient times and centuries, it is being used in Indian cooking and considered the basic ingredient for cooking Indian food. A top Indian restaurant in Colorado Springs includes turmeric in their dishes for enhancing the taste and flavor.

Nutmeg

An extraordinarily potent and unique spice from secrets of the Indian kitchen, nutmeg is loaded with essential nutrients and wellness properties. Right from savories to sweet dishes, nutmeg is an integral part of Indian cuisine.

If we trace back the history and evolution of nutmeg, then it shows that it was mainly used in Mughlai cuisines and Biryani preparations.

Cloves

If you want to get that rich and spicy flavor in any preparation, then adding cloves is mandatory. In North Indian cuisine, cloves are extremely popular and used in every side dish for enhancing the flavor.

Cumin

Cumin is the most ubiquitous of spices in the Indian spice category. It has an intense, warm and rich flavor and goes well with coriander. The spice tastes best when it is freshly minced in a mixer.

However, many people also prefer to use it in the form of a powder. In a top-notch Colorado Springs fine dining restaurant cumin is used in almost all the curries and stews.

Black Pepper

Black pepper is a popular Indian spice and is known for its nice aroma and distinct pungent flavor. It is used in both whole and powder forms for lending flavor to a dish. Besides, it contains piperine that works wonders for the body by providing vital vitamins, selenium, and beta-carotene.

Here was our list for the best 7 spices used in Indian cooking. Pick your favorite one and let us know whether you want to add more in the comments section.

Top 7 Indian Foods That You Mustn’t Forget To Try!

Posted on July 22, 2019 by Chef at UT

Indian cuisine is a must-try for every foodie. Needless to mention, Indian food is vastly diverse and delicious coming from diverse regions with varying tastes!

In this blog, we’ve listed the top 7 recipes (non-veg, veg, and dessert) from India that you must try at an Indian restaurant in Colorado Springs.

Non-Veg

1. Butter Chicken

Traditionally cooked in tandoor, butter chicken is a must try for every non-veg lover! These are tender boneless chicken pieces cooked in butter, tomato, onion & garam masala. Visit a Colorado Springs fine dining restaurant today to taste authentic Butter Chicken.

2. Tandoori Chicken

Well, this is yet another item of chicken that you must try as a non-veg lover. It’s a North Indian dish consisting of roasted chicken prepared with yogurt and spices. The chicken is marinated in yogurt and blended with the spice mixture and tandoori masala. Cayenne pepper, red chili powder or Kashmiri red chili powder is added later on to give it a fiery red color.

3. Rogan Josh

Rogan Josh – a popular cuisine from the north Indian state of Kashmir, is known for its outstanding taste and fragrance. It consists of braised lamb chunks cooked in a gravy based on browned onions or shallots. Spices such as cloves, bay leaves, cardamom, and cinnamon are added to make it aromatic. Try it from the best restaurant in Colorado Springs to experience the real savor of Rogan Josh.

Veg

4. Samosas

Samosas are fried patties with a savory filling of spiced potatoes, onions, peas, and lentils. Sometimes, ground chicken, lamb, or beef are also added in the filling. Usually served with mint sauce or chutney, samosas are one of the best Indian foods that you must try!

5. Malai Kofta

If you’re eager to taste authentic veg cuisine from India, then you must try Malai Kofta. It is cottage cheese and vegetable rounds dipped in sour cream and vegetable sauce. The perfect mixture of the cream and sauce will melt your mouth almost instantaneously. Undoubtedly, it’s a heavenly dish that tastes awesome when consumed along with rice.

6. Palak (Spinach) Paneer

This is probably the most popular paneer (cottage cheese) recipe in India. It is easy to digest since it has nothing more than spinach and cottage cheese along with mild Indian spices. The large portions of spinach and fenugreek leave present in this dish makes it green in color. Speaking of the taste, it tastes awesome when consumed with tandoori bread.

Dessert

7. Kheer

This sweet and creamy rice pudding is one of the most popular Indian desserts. Made up of rice, milk, and sugar and flavored with cardamom, raisins, cashew nut, pistachio, and almond – you mustn’t forget to include this in your list.

Taste Authentic Indian Cuisines at Urban Tandoor

So, these were the top 7 recipes from India that we think you must try! Let us know in the comment section what you would like to taste next. Visit Urban Tandoor – the most trusted Indian restaurant in Colorado Springs, if you want to taste authentic Indian cuisine at affordable prices. Call 7203231492 to book your spot!

Tracing Back the Origin of Chicken Tikka Masala

Posted on July 18, 2019 by Chef at UT

Every dish has a history be it Indian or Continental. The rich and succulent Chicken Tikka Masala is a popular dish both in India and overseas. It is served in North America and is so popular that it finds a place on the menu of every modern Indian restaurant in Colorado Springs.

Despite being declared a national dish of Britain till 2012, the mystery surrounding its origin is yet to be solved. And speculation still continues.

Evolution of Chicken Tikka Masala

Chicken Tikka Masala is a healthy and popular dish because of the lean meat amount and cooking technique. However, theories regarding the origin of the dish are contradictory and there is no strong evidence to support from which country it is sourced from.

However, it is considered the National dish of Britain. According to Robin Cook, the Foreign Secretary of England hailed it as a “true British national dish” and pompously declared that the dish is an illustration of the way Britain engrosses and adapts external influences.

However, according to some other theories the lip-smacking dish was first served and discovered at a Pakistani restaurant situated in Glasgow named Shish Mahal.

It happened when a hungry driver came and ordered it but found it too dry. He suggested the chef should change it to a gravy-based dish. Acting on the suggestion, the chef whose name was Ali Ahmed Aslam improvised the dish.

To make it more delectable, he combined chunks of chicken in tomato soup. This saw the birth of dish. Slowly it became popular worldwide and started being consumed in Britain, Pakistan, Bangladesh, and India having an affinity for dishes with gravies and sauces.

Other theories suggest the dish has a Punjabi or Bangladeshi origin. These theories state that it was invented in the year 1971 by adding more tomato sauce, aromatic spices, cream, tomato, ginger, garlic, onion, chili pepper, and yogurt.

According to this school, the versions of the dish that are served today at restaurants are a mere adaptation of its original version served in Pakistan and Bangladesh.

Change in Cooking Procedure of Chicken Tikka Masala

Approximately 5000 years ago, chicken tikka masala was prepared by baking chicken of large pieces. Then at the insistence of Mughal emperor Babar, the chicken pieces were made smaller and bones were taken out.

The modern version of the dish involves cooking boneless chicken chunks in an outdoor clay oven after marinating them with aromatic spices and yogurt. Thus, it is both an old and new kind of dish. A top-rated Colorado Springs fine dining restaurant is sure to serve only tender and juicy chicken pieces making the dish delectable.

Many chefs preparing the Indian Restaurant in Colorado Springs present a customized version of the dish. They concoct a recipe to cater to food connoisseurs who want to combine this apparent Western dish with something more traditional.

How does it taste?

It is difficult to describe the taste of the dish to someone who has never tasted it. But it is warm and spicy. Since it is cooked in tomato and yogurt-based sauce with a slew of aromatic spices, it has got a spicy flavor with an appetizing smell. You can pamper taste buds with this amazing dish at the best restaurant in Colorado Springs.

Chicken Tikka Masala has evolved a lot since its invention. Hopefully, the blog will help you to explore it soon!!!

Top 10 Indian Desserts with Milk That You Must Try!

Posted on June 24, 2019 by Chef at UT

Are you simply in awe of Indian deserts? Well, then you must read this blog!

There’s no denying the fact that Indian deserts made with and from milk give a befitting end to every meal.

Here we’ve cited the top 10 Indian desserts with milk that you must try.

1. Gulab Jamun with Ice-Cream

If you want to taste authentic Indian milk dessert, you must try this item. These are milk and cheese balls dipped in rose and honey syrup served with vanilla ice cream. Undoubtedly, this will make you fall in love with Indian milk deserts instantaneously.

2. Gajar Ka Halwa

Made up of grated carrot, condensed milk, nuts, and golden varq – this is one of the most popular Indian milk deserts. Drop in to any of the prominent Indian restaurant in Colorado Spring to taste savor this mouth-watering desert.

3. Badshaahi Faluda Kulfi

This homemade ice-cream comprising of vermicelli and nuts is a must-buy if you want to taste the perfect blend of Indian and western desert with milk. The intense taste and tempting aroma will compel you to buy this desert over and over again.

4. Ras Malai

The list of top Indian desserts with milk simply cannot end without the mention of Ras Malai. These are dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk, and flavored with cardamom.

5. Rabri

This is yet another Indian dessert that you simply can’t ignore. This milk-based dessert consists of nuts and sweetened milk, and flavored with cardamom and saffron.

6. Phirni

This is yet another variety of milk pudding that you must try! It’s a classic creamy pudding made with powdered rice, milk, almonds, saffron, and cardamom. Make sure to try it at the best Colorado Springs fine dining restaurant.

7. Mango Firni

Firni is traditional Indian milk pudding. Made up of coarsely ground rice with nuts and topped with mango syrup, this smooth and creamy dessert is a must-try for every sweet lover.

8. Kheer

How can we not mention Kheer in the list of best Indian desserts with milk? This creamy rice pudding is flavored with cardamom and nuts and usually served chilled. It’s a great Indian dessert for any time of the year.

9. Aam Shrikhand

Also known as ‘hung curd’, this dessert from India has gained worldwide popularity. It is sweetened yogurt studded with mango pieces and served with mango salad. You simply can’t miss it if you are an avid lover of Indian sweets.

10. Kesar Peda

These are soft milk fudge made from milk and sugar, and flavored with saffron. Probably there isn’t any sweet lover who doesn’t love Peda. That’s why they are often served in most Indian Restaurant Colorado Springs. Make sure to taste authentic pedas from the best restaurant in Colorado Springs, to get a taste of mouth-licking Indian desert.

So, this is our list of the best Indian desserts with milk that you must try! Let us know in the comment section the one you like the most.

And if you are tempted to taste some authentic Indian dessert with milk, make sure to call us on 7203231492 to book your spot with Urban Tandoor – the best Indian restaurant in Colorado Spring.

6 Mild Indian Dishes that You Will Love Eating Anytime

Posted on June 20, 2019June 11, 2023 by Chef at UT

Indian food is known for its rich taste, flavor, and aroma. Spices and oils are the secrets to preparing delicious Indian culinary delicacies. Hence, Indian food has garnered the global reputation of being oily and spicy. But there are many dishes that are mild and do not require the use of too many spices, oil, and condiments. These mild Indian dishes are good for health. Take a look at the compilation of the best mild Indian dishes.

Korma

Korma is a delectable preparation that is mild and does not need too many spices. Originating in South Asia, the word “Korma is derived from the Turkish word “Kavurma” which means cooked meat. It is rich, creamy, and delicious dish that is cooked in generous quantities of coconut milk. You can prepare this dish with both lamb and chicken and serve it with naan or chapati. If you relish this delicacy in the best restaurant in Colorado Springs, you can get a more customized and healthy version of the dish.

Malai Kofta

Malai Kofta is a popular Indian dish that hails from North India. It has a rich creamy texture due to the ingredients present in it such as cashews and fresh cream. You just can’t get enough of Malai Kofta with roasted butter naan. Once you eat it, you will surely crave for more.

Butter Chicken

A favorite of all generations and considered a timeless classic, butter chicken is one of the mildest Indian dishes. In this recipe, at first the chicken is marinated in a creamy mixture for hours and then cooked in a tandoor. The ingredients used in the recipe such as butter, yogurt, and cream give it a rich consistency and creamy texture. Best served with roti or Kulcha, you can simply savor this mild dish in evening get-together or family dinners.

Chicken Tikka Masala

Chicken Tikka Masala is a delectable creamy curry dish made of chunks of roasted marinated chicken, yogurt, tomatoes, paprika, and coconut cream. Food lovers love to serve it with rice to feel its awesome flavor and rich texture. You can enjoy it in a platter at a top-rated Colorado Springs fine dining restaurant.

Daal Makhani

Daal Makhani is a North Indian dish that is appreciated and savored all over the world. It is a simple lentil curry mixed with rajma or red kidney beans cooked in a rich cream with butter at the top. The texture is rich and creamy due to the slow cooking it undergoes. The Punjabi dish tastes best with rice or roti.

Kashmiri Pulao

The tantalizing yet unconventional dish of Kashmiri Pulao is popular for ages. It tastes sweet and the condiments added to it lend it a mild flavor and nice aroma. You will require basmati rice, saffron, fruits, and dry fruits to prepare this mild and classic main course dish.

Life becomes a fiesta when there is good food on the plate. Enjoy the best mild Indian dishes and savor their rich taste and flavor.