A List of 4 Best Lamb Dishes That You Must Try

Author: Chef Dev Mehta

A List of 4 Best Lamb Dishes That You Must Try

Posted on by Chef Dev Mehta

Are you in awe of dishes made with lamb? Well, then this blog is a must-read for you! We’ve provided a list of 4 best lamb dishes that you mustn’t forget to try! You can cook them at home or try it in a restaurant.

Here, Are Some Best Lamb Dishes

 

  • Adraki Lamb Chops 

Looking for a lamb cuisine made in the tandoor? Then, you’d simply love Adraki Lamb Chops. The mouth-watering taste and ecstatic aroma never fail to excite food enthusiasts. To prepare this dish, you’d be needing trimmed lamb chops, vegetable oil, ginger, turmeric, garam masala, cumin, coriander seeds, yogurt, green chili, butter, mustard seeds, tomato, potatoes, and cream.

The method of cooking is simple too. Just marinate the lamb chops with the marinade ingredients in a bowl and chill overnight. Next, pre-heat the oven to 180-degree centigrade and put the lamb chops on a rack over a roasting tin. Then, cook for about 20 minutes.

Meanwhile, boil the potatoes until it turns tender. Going forward, melt the butter in a small frying pan, add the mustard seeds, garlic, and tomato. Cook it for about 1 minute. Next, fold into the potato with the cream and coriander and serve the lamb chops with mash and mint raita.

Excited? Try this cuisine at Urban Tandoor – one of the most trusted Indian restaurants in Colorado Springs. We bet you’d love this lip-smacking this dish.

 

  • Lamb Rogan Josh 

lamb rogan josh

Known for its succulent flavor and mind-soothing aroma, you simply can’t afford to miss out Lamb Rogan Josh. It doesn’t have a long list of ingredients, as well as, easy to cook.

You’ll just be needing canola oil, boneless lamb shoulder, Kosher salt, onions, fresh ginger, garlic cloves, Madras curry powder, turmeric, cayenne pepper, bay leaves, whole-milk yogurt, garam masala, Cilantro leaves, Basmati rice.

Speaking of the preparation, take a large-cast-iron casserole and heat the oil. Now, season the lamb with salt and cook over high heat, until the lamb turns brown. Next, add the onions and cook over moderate heat for about 4 minutes. Then, add ginger, garlic, curry, turmeric, cayenne, and discard the bay leaves. Garnish with Cilantro and serve with rice and naan.

You can also try this at Urban Tandoor and excite your taste buds.

 

  • Roasted Lamb Leg 

roasted lamb leg

Roasted lamb leg is a perfect choice for any special occasion or family get-togethers. Its taste and aroma will make your guests crave for more. To prepare this wonderful delicacy, you’ll be needing olive oil, minced clove garlic, minced rosemary, minced thyme, leg(s) of lamb, freshly ground black pepper, peeled cloves, cipollini onions, lemons. The method of cooking is also not complex.

Pre-heat the oven to 400-degrees and add oil, garlic, chopped rosemary, and thyme in a small bowl. Now, place the lamb in a large dish and season it with   salt and pepper. Then, roast it for about 30 minutes. Meanwhile, in a medium-sized bowl add garlic, chopped rosemary, thyme, and lemon and stir the mixture.

Going forward, reduce the temperature of the oven to 350-degree, and spread garlic, onions, rosemary, and lemon halves around the lamb(s). Now, coat the lamb in herb oil and roast it for about 1 to 1 ½ hour for about 145 to 150- degrees centigrade. Allow it to cool for 15 minutes before serving.

 

  • Moroccan Lamb Tagine 

Moroccan Lamb Tagine

Planning to try something fancy? Then, you’d love this cuisine! To prepare this, you need boneless lamb roast(s), Kosher salt, chicken broth, dried apricots, olive oil, chopped onions, sliced clove garlic, freshly minced ginger, tomato paste, cinnamon, turmeric, ground coriander, ground cardamom, ground nutmeg, freshly ground black pepper, freshly chopped cilantro, mint leaves, and cooked couscous.

The method of cooking also doesn’t involve much hustle and bustle. Take a large bowl and toss the lamb with salt (as per taste) and allow it to settle overnight in the refrigerator. In a small saucepan, take the chicken broth and      boil it over medium heat for about 15 minutes. Next, take a tagine and add the   lamb. Heat it over medium flame for about 4 minutes per side.

Now, reduce the heat and add garlic and ginger. Cook until fragrant. Next, add tomato paste and cook until coated. Now, add lamb, apricots, and broth to pot and season with salt and pepper. Boil the contents for about 1 ½ hours. Remove it from heat and stir in cilantro. Garnish it with toasted almonds, mint, and more cilantro, and serve hot.

So, here was a list of 4 best lamb dishes that you must try. Don’t forget to share your thoughts in the comment section.

A List of 5 Fish Dishes for Dinner That You’ll Simply Love

Posted on by Chef Dev Mehta

If you want to eat less meat, but don’t want to compromise on protein intake, then fish dishes are the best options. They’re a rich source of protein and easy to cook.

In this blog, we’ve provided a list of 5 delectable fish dishes for dinner that’ll never fail to excite your taste buds. So, just keep reading!

 

List of Fish Dishes for Dinner

 

  • Salmon with Creamy Dill Sauce

This is one of the tastiest fish dishes for dinner. The method of cooking is also simple. All you’ve to do is place the Salmon fish on a large pan and sprinkle some lemon pepper and onion salt. Next, soak it in butter and wrap it with aluminium foil and bake at 350° for 20 minutes. Going forward, open the foil carefully and allow the steam to escape. Meanwhile, prepare the sauce (combine mayonnaise, finely chopped onion, lemon juice, dill weed, and garlic salt and heat the mixture of 8 to 10 minutes). Now, mix the sauce with Salmon and serve hot.

 

  • Tilapia with Corn Salsa

 Tilapia with Corn Salsa is known for its savory taste and mind-soothing aroma. Also, it doesn’t need a long list of ingredients. Apart from Tilapia fish fillets, all that you’ll be needing are olive oil, salt, black beans, chopped green onion, and some sweet red pepper. Speaking of the preparation, you’ll have to drizzle both sides of Tilapia fillets with oil and sprinkle salt and pepper. Next, broil the fish for about 5 to 7 minutes and combine the rest of the ingredients in a separate bowl. Now, pour the mixture on the fish fillets and serve hot.

 

  • Blackened Catfish with Mango Avocado Salsa

 If you’re looking for something exciting for your dinner, then you’d simply love this dish! For preparing this dish, you’ll be needing catfish fillets, dried oregano, ground cumin, paprika, pepper, peeled mangoes, ripe avocado, chopped red onion, minced fresh cilantro, lime juice, and olive oil. Preparing it is not difficult. Combine oregano, cumin, paprika, pepper, and salt in proper proportions and rub the mixture over the catfish fillets. Next, refrigerate it for 30 minutes. Meanwhile, in a small bowl mix mango, avocado, red onion, cilantro, lime juice, salt, and pepper and refrigerate this mixture too. Then, cook the catfish fillets in oil over medium heat for about 5 to 7 seven minutes. Now, mix the second refrigerated mixture with the catfish fillets, and enjoy the dish!

 

  • Tuna Crescent Ring

Love Tuna? Then we bet you’d love this dish! The most exciting part about this dish is that it’s tasty and easy to cook too. To prepare this dish, you’ll be needing 8 ounces of refrigerated crescent rolls, 12 ounces albacore white tuna in water, frozen peas and carrots, shredded cheddar cheese, mayonnaise, Dijon mustard, and dried minced onion. Speaking of the recipe, you’ll have to pre-heat the oven to 375-degree and unroll the crescent doughs into triangles. Next, combine the remaining ingredients in a small bowl and pour it on the doughs. Now, bake the doughs for 15 to 20 minutes, or until it turns golden brown in color.

 

  • Citrus Salmon Fillets with Salsa

Though last on our list, this dish is one of the most popular fish dishes for dinner in the United States. Not only does it taste good, but is also easy to prepare. You’ll just be needing plum tomatoes, seeded and chopped, cubed fresh pineapple, minced fresh basil, lime juice, shallots, soy sauce, brown sugar, pepper, salmon fillets, chicken broth, grated lemon zest. The method of cooking is also simple. In a small bowl, combine the tomatoes, pineapple, basil, lime juice, shallots, soy sauce, brown sugar. Next, place the fillets and sprinkle lemon zest over it. Then, bake the contents uncovered at 375-degree for about 10 to 15 minutes.

So, here were the 5 most popular fish dishes for dinner that taste awesome and are easy to make. Let us know in the comment section the dish you liked the most.

Types of Parathas: They Will Surely Make You Crave For More

Posted on by Chef Dev Mehta

When it comes to Indian breakfast or lunch, there is nothing like steaming hot homemade flaky and soft parathas served on the table. Parathas taste delectable with chicken, mutton, and paneer recipes and take food lovers on cloud nine.

They also taste best when accompanied with raita, dal makhani, curd, butter, and pickle. The best thing about the flatbreads is that you don’t need to be an expert to prepare them. We have put together the list of different types of parathas that you can relish at home and restaurants.

Different Types of Paratha

Aloo paratha

A timeless classic, the popular and delicious dish can be taken as a breakfast or tiffin box snack. According to the recipe, unleavened whole wheat flatbread is stuffed with spiced potato.

It is prepared with a handful of ingredients such as potato, wheat flour, butter, green chilies, Kashmiri red chili powder, chopped cilantro, and garam masala powder. To relish mouth-watering aloo paratha, visit the best restaurant in Colorado Springs.

Gobi paratha

The popularity of gobi paratha is evident from the fact that North Indians like to eat them for breakfast, lunch, and dinner. Later South Indians borrowed the recipe from them and integrated into their meal menu.

In this recipe, flatbread is stuffed with soft and appetizing cauliflower flavored with onions and green chilies. To add a tangy flavor to it, you can add amchur or chaat masala. It tastes amazing especially when served with curd or pickle.

Methi paratha

If you are a fitness freak and health is at the top of your priority, then methi paratha is the best option. It is a whole wheat flatbread that is filled with flavorful fenugreek leaves. Serve it with curry and it will simply taste excellent.

Cheese paratha

Bored with the usual parathas served at home? Are you looking for a special weekend treat for the guests? Here is a paratha recipe with a twist that you will surely savor. That’s right its cheese paratha.

It is basically a wheat flatbread with a filling of processed cheese cubes, wheat flour, garlic, green chilies, and red chili powder. Good enough to leave you to crave for more.

Spinach paratha

If you are looking to add healthy leafy greens to your breakfast, then don’t look beyond spinach paratha. The delectable and nutritious Indian flatbread is prepared of slightly spiced whole wheat flour blended with pureed spinach.

Taste and health surely go hand in hand in this recipe. To savor spinach paratha, step into the best restaurant in Colorado Springs.

Mushroom paratha

One recipe that every foodie will rave about is mushroom paratha. Mushroom is mainly used in Continental delicacies but it has slowly found its way in Indian food. In this recipe, Indian flatbread is filled with mushroom and spices.

Garlic paratha

With several health benefits, garlic can surely spice up any meal. The North Indian specialty is a popular culinary delight and can be relished for any meal during the day.

Egg paratha

Are you an eggetarian and want to have eggs and parathas simultaneously in one dish? Egg paratha is the perfect recipe to get started with. In this soft and mouth-watering snack recipe, Indian flatbread is fried in a batter of whisked eggs and onions.

Keema paratha

Want to give a makeover to the parathas you make at home? Are you looking to surprise your kids with an innovative snack preparation this weekend? Add a chicken or mutton keema as per your choice in your paratha and relish a superb recipe.

Dry fruit paratha

This is certainly exotic and regal. Dry fruit paratha is made of Indian flatbread with a stuffing of grinded dry fruits. Cashews, almonds, and pistachios are used as dry fruits.

Visit Urban Tandoor, the best restaurant in Colorado Springs and savor a range of parathas made of freshest of ingredients by expert chefs. Accompany them with meat delicacies, curries, and other kinds of stuff.

A Complete List of Top 10 Types of Indian Curry

Posted on by Chef Dev Mehta

If you’re fond of Indian cuisines, you’d simply love the different types of curries available in India. In this blog post, we’ve provided a list of top 10 Indian curries that you must not forget to try!

 

Types of India Curry

 

  • Butter Chicken

Butter Chicken

Butter chicken represents Indian food all over the world. You’ll find it on the menu at most Indian restaurants. The bright orange Punjabi dish is moderately spicy and has a very thick, creamy gravy. Usually served with Nann, this dish never fails to excite the taste buds of the foodies. Visit the best restaurant in Colorado Springs and relish authentic butter chicken whenever you feel the desire to taste something exciting.

 

  • Chicken Tikka Masala

Chhicken Tikka Masala

This is yet another popular Punjabi cuisine that is liked by almost every foodie. The dish consists of marinated pieces of chicken grilled in Tandoor and mixed with thick gravy. The smokey flavor filled in every piece of chicken taste heavenly and attracts food lovers across all age-groups.

 

  • Goan Fish Curry

Goan Fish curry, also known as, fish curry rice, is a staple dish in Goa and Eastern India. It is also one of the cheapest curries available in these regions. The flavor is tangy and spicy and tastes slightly sweetish. Know the most exciting part of this dish? It’s easy to prepare and doesn’t have a long list of ingredients.

 

  • Pork Vindaloo

This is yet another type of curry that you must not forget to try. Having its origins in Goa, this fiery, hot “sweet and sour” style curry is immensely popular in Goa. However, if you’re not fond of spicy foods, it’s best if you don’t try this out. Goans love to eat it with pork.

 

  • Chana Masala

Chana Masala

Chana Masala is a delectable vegetarian curry made from chickpeas and tomato. The dish is fairly dry and spicy and tastes awesome with Naan. The best part about the dish is that it’s very versatile and can be eaten both as a main meal and snack. As the main meal, it’s popularly eaten with deep-fried north Indian bread called Bhatura.

 

  • Chicken Korma

This is a mildly spicy, rich north Indian cuisine that attracts food lovers with its wonderful taste and aroma. The dish mostly comprises meat or vegetables marinated in a mixture of yogurt or cream and then cooked in gravy with coconut milk. Navratan Korma is the vegetarian variant of this dish.

 

  • Macher Jhol

Fish Curry

 Macher Jhol is a form of fish curry that’s immensely popular in West Bengal. The most exciting part about this dish is that it’s both tasty and easy to make. Also, it can be made from all types of fish. If you’re fond of cuisines made with fish, make sure to try this at least once!

 

  • Chicken Chettinad

Craving for a super-spicy curry? Then, you’d simply love Chicken Chettinad! The dish is popular all across Tamil Nadu for its wonderful aroma and mouth-watering taste. The method of cooking is also simple. The spices are dry-roasted with coconut and then ground together. We bet, Chicken Chettinad will spark up your taste buds the moment it touches your taste buds.

 

  • Meen Molee

Meen Molee is a must-try cuisine if you’re planning to visit Kerala. The word ‘Meen’ stands for fish and ‘Molee’ stands for stew. The exotic taste of this coconut-based fish curry excites food lovers, irrespective of the age group. The specialty of the curry is that it is made without using tart tamarind. Try out this delectable cuisine at Fusion Bay restaurant on KB Jacob Road, Kochi, and experience the taste of authentic Keralian cuisine.

 

  • Palak Paneer

If you’re a vegetarian, you’d simply love Palak Paneer. This classic North Indian curry comes with a thick pureed spinach gravy and cubes of cottage cheese. Judging by the taste and popularity, it’s one of the best ways to eat cottage cheese in India. The savory taste and mind-soothing aroma have made it a must-try Indian curry.

So, here was a complete list of the top 10 Indian curries that you must try. Book your table at the best restaurant in Colorado Springs, and quench your desire of eating authentic Indian cuisines.

Phirni Dessert Origin: Take a Look at its History

Posted on by Chef Dev Mehta

It’s always befitting to end a meal with a delectable and scrumptious dessert.  We, as food connoisseurs, also crave for something sweet after a heavy meal.  What’s better if the sweet dish served is phirni!

The classic sweet milky dessert when served chilled takes any gourmet on cloud nine. Be a family get-together or festive occasion or wedding ceremony, phirni has been a popular dessert since time immemorial. It is relished by people of different cultures and cuisines which makes it timeless. Even top Colorado Springs fine dining restaurant serve it to delight food lovers.

It’s the taste and ingredients that make it so special. In the dish, condensed milk is flavored with rose water, kawra essence, dry fruits, saffron, pistachios, and cardamom with almonds, cashews, and raisins garnished on top. The soft texture of the delicacy simply melts into the mouth and brings on a smile on every food lover’s face.  Despite being a popular dessert, many of us are unaware of its origin or don’t know where it was made for the first time. Let’s find it out!

phirni

Phirni and its real origin

Despite the dearth of evidence, it is believed that phirni hailed from ancient Persia or Middle East and it’s the Mughals who both invented and introduced it to India. The Mughal Empire relished the regal milk-based dish and made it popular. It is also backed by studies which say that the rich, milky, nutty and aromatic rice pudding in earthen bowls is a Mughal legacy.

It was found that in Persia where Phirini is believed to have originated used the creamy rice pudding as the food of angels and was known as Sheer Birinj. It was first offered to Prophet Muhammad when he soared to 7th floor of heaven to meet God.

Phirini and its versions

In India, phirni has many versions with kheer and payasam being the popular ones. In Iran, the rich indulgence is known as Fereni while in Egypt and Turkey the sinful delicacy is called Muhallabia.

In Europe, the rice pudding was first introduced by the Romans as early as 17th century who mainly used it to cure stomach ailments and digestion issues. They were considered as rice pottages where rice was boiled and mixed with cow’s milk and then sugar to lend it a sweet taste.

phirni

In China the delicacy was called “The Chinese eight jewel rice pudding” as it was made with eight different kinds of exotic fruits and honey. Some of the eight fruits used in the glutinous sugary delight are walnuts, almonds, winter melon, lychees, maraschino cherries, and jujubes.

Are you looking to relish Phirni? Step into Urban Tandoor. The premium Colorado Springs fine dining restaurant will offer you the best phirni made of freshest of ingredients and crafted to perfection by the expert chefs. You can also get a customized version of the sweet dish at the restaurant and get it prepared as per your taste.

Top 8 Types of Biryani That You Should Taste

Posted on by Chef Dev Mehta

Among all the delectable cuisines of India, Biryani is in a class of its own. Variations on the simple rice, meat, vegetable, and spice dish are available all through the country in different variations. One theory suggests that it is the Mughals who introduced this dish to the Indian subcontinent in the 16th century.

Now, every state prepares this dish in its own style. In this blog post, we have provided a list of 8 most common types of Biryani that’re known for its mouth-watering taste and aroma.

 

Types of Biryani

 

  • Lucknowi, or Awadhi Biryani

awadhi biryani

 

Undeniably, this is the undisputed King of Biryanis. Created in Northern India by the Mughal Royals in Awadh around the 18th century, the Awadhi Biryani never fails to excite the taste buds of food lovers.

The rice is cooked separately in spices and marinated chicken is added later. Next, it’s cooked in a vessel over a low flame in dum pukht style for a few hours. Going forward, delicate whole spices like saffron and star anise are added. Know the most exciting part? You can try this dish at any Colorado Springs fine dining restaurant.

 

  • Hyderabadi Biryani

Hyderabadi biryani

Biryani reached Hyderabad when Mughal Emperor Aurangzeb invaded Southern India in the late 1600s. The quintessential Hyderabadi biryani is made by cooking raw goat meat and rice cooked together until the meat flavors seep into the rice.

Next, fried onions, mint, and coriander leaves are added to enhance the flavor. Food enthusiasts believe that the strong spices and sourness are the reasons behind the popularity of Hyderabadi Biryani.

 

  • Calcutta Biryani

kolkata biryani

 

With the onset of the British rule, Nawab Wajid Ali Shah (ruler of Awadh) was deposed to Kolkata. Along with his entourage, he brought in the culture and traditions of Awadh. Biryani was one among them.

In Kolkata, the addition of deep-fried potatoes led to a new style. Nutmeg, cinnamon, mace, cloves, cardamom, and yogurt are used for marinating the meat. Rosewater and saffron are also added for enhancing the flavor.

 

  • Memoni Biryani

 

This variation of Biryani belongs to the western Gujarat-Sindh region of India. Unarguably, it’s one of the spiciest varieties available in India. Soft mutton chunks form the base of the dish, along with yogurt, fried onions, potatoes, and tomatoes. If you’re fond of spicy dishes, you’d simply love Memoni Biryani!

 

  • Thalassery Biryani

 thalassery biryani

Having its origins in the Malabar region, this Biryani tastes both sweet and spicy. It uses small-grain Khyma or Jeerakasala rice instead of Basmati, and a lot of ghee. Fish or prawn are often used instead of the chicken or mutton. Onion, ginger, garlic paste, lime juice, curd, coriander, and mint leaves are added along with local spices, to make it juicy and aromatic.

 

  • Ambur Biryani

ambur biryani

With its origins in the Tamil Nadu region of Southern India, Ambur Biryani is another spicy variant that is enjoyed by Biryani lovers across India. It’s cooked in dum style using coconut milk, curd, and mint leaves. Dried chili pastes and whole spices are also added for making it spicy. Speaking of taste, it closely resembles Lucknowi biryani.

 

  • Dindigul Biryani

dindigul biryani

This is yet another type that hails from Tamil Nadu. The main ingredients are jeera samba rice and cube-sized meat pieces. The most unique thing about this type of Biryani is that it uses curd and lemon for a tangy taste. Pepper leaves are sometimes also added to fire up the taste.

 

  • Bhatkali Biryani

bhatkali biryani

Having its origins in the coastal town of Bhatkal, Karnataka, the Bhatkali Biryani is an important part of the Navayathi cuisine. The meat is marinated in a green chili and onion masala mixture, along with which the rice is cooked. Once the Biryani is made, mashed onions, garlic, spices, chilies, and curry leaves are added to make it juicy and tangy.

So, here was our list of top 8 types of Biryani. Make sure to try each if you’re a food lover, and Biryani is one of your most preferred choices.

Types of Kebab: 7 Delicacies that Every Foodie Must Try

Posted on by Chef Dev Mehta

Every food connoisseur relishes a meal comprising of fish or meat. When cooked on a wooden skewer and open flame or grilled on the charcoal fire, they taste even better. Yes, we are raving about kebabs.

Whether it is made of chicken, mutton, beef, paneer, or veggies, kebabs are highly savored and sought-after throughout the world. The penchant for kebabs has transcended beyond Middle Eastern cuisine and has become a global delicacy.

Let’s take a look at the list of different types of kebab and find out more about them in details!!!

 

Types of Kebabs

 

Seekh Kebab

Lasuni Seekh Kebab

 

One of the famous kebabs that are relished all over the world is Sheekh kebab. Mainly considered as appetizer or snack, it originated in the Indian subcontinent.

It is prepared with Indian spices mixed with minced meat. Later it is grilled on skewers. The use of a variety of spices lends it a rich taste and aroma.

 

Reshmi Kebab

Reshmi Kebab

The traditional Mughlai appetizer is succulent, juicy, silky-textured and delectable. Also known as malai kebab, it is usually made of large chunks of chicken that are marinated with yogurt, fresh cream, ground cashews, and almonds.

The chicken pieces are then placed on the skewers and grilled for 15 minutes on a preheated oven at 240 degree C. For relishing authentic chicken reshmi kebab, drop in to a top Colorado Springs fine dining restaurant. 

Galouti Kebab

Galouti Kebab

Savor it as an appetizer or snack, galouti kebab will surely add zing to any event or party. The regal treat is made of finely minced mutton and green papaya that are marinated in finely ground spices. The minced mutton is then mixed in a batter of gram flour, egg, and green chilies and then fried in oil.  The use of exotic spices and pure ghee lends it a marvelous taste and aroma.

Galouti kebab is an integral part of Awadhi cuisine and is made in the Nawabi style. It was served for the first time to the Nawab of Lucknow who due to his weak teeth wanted to relish a kebab that is soft and melts into his mouth.  

 

Shish Kebab

Shish Kebab is a popular preparation in Middle Eastern and Awadhi cuisine. The exotic appetizer is made of cubes of lamb marinated with lemon juice, bell peppers, olive oil, cumin, black pepper, and ginger. To prepare it, preheat the grill and cook the lamb pieces on a skewer over a tandoor oven. 

 

Tunday Kebab

Tunday kebab is a lip-smacking dish that is mainly used as a starter or appetizer. Generally, buffalo meat and 160 different kinds of spices are used to prepare it.

The delicacy makes use of plain yogurt, garam masala, grated ginger, crushed garlic, garam masala, cloves, cardamom, small onions, melted ghee, dried mint, vinegar, sugar and lime to mention a few. 

Shami Kebab

shami Kebab

Shami kebab had its origin in the royal kitchens of the Mughals. Besides the Indian subcontinent, it is also popular in neighboring countries like Pakistan.

It is made of finely minced mutton and other ingredients such as green chili, red chili, black peppercorns, cumin seeds, cloves, cinnamon, coriander, and black peppercorn. If you’re planning a special event or gathering in Denver, consider the exquisite catering services by Urban Tandoor, known for their expertise in serving delectable kebabs and more.

Hariyali Kebab

The famous starter is made with boneless chicken cubes or chunks infused in an aromatic green paste of coriander, mint, and other exotic spices. If you are a vegan you can use paneer instead of chicken and get it customized.

To prepare it, mix chicken cubes with lemon juice, salt, and chili powder. Grind all the spices including garlic, ginger, mint, cilantro and green chilies.

Then add the green paste into a mixture containing yogurt, garam masala, and coriander powder. Marinate the chicken with the green paste. Preheat oven and place oil on the skewers. Put the marinated chicken cubes on the skewer. To enjoy delicious hariyali kebab, step into the best Colorado Springs fine dining restaurant.

 

Visit Urban Tandoor, one of the leading restaurants in Colorado Springs that presents a wonderful dining experience to food connoisseurs. It brings an array of innovative vegetarian and non- vegetarian kebab recipes and other delicacies to relish. You can also check out some different types of Indian Curry to satisfy your taste buds.

Tandoori Roti vs Naan: Spot the Main Dissimilarities

Posted on by Chef Dev Mehta

In every Indian household, roti and naan form the main source of sustenance and are part of the staple food. Whether it is veggies or dal, chicken curry or egg masala, they taste great with any of them. Naan or roti both are conventional Indian flatbreads, however, they differ in many aspects. Let’s highlight the main differences between the two.

Tandoori Roti Vs Naan Differences

Definition

Roti is an unleavened flatbread made of whole wheat flour. It is light and has no filling and is served with veggies, pulses, or meat preparations.

Tandoori Roti

On the other hand, naan is a leavened flatbread that is fancier and heavier than roti and has a filling inside it. It is made of all-purpose refined flour and stuffed with curd, fresh desiccated coconut, butter, nigella seeds, and raisins. There is a non-vegetarian version also and you can make naan with a stuffing of keema inside it.

Naan accompanies many savory delicacies. For relishing different kinds of naan, step into the best restaurant in Colorado Springs and have a wonderful fine dining experience.

 

Cooking Method

You need to take 2 cups of wheat flour, ½ teaspoon salt in a large mingling vessel. Then add 1 tsp of oil to flour. Mix the flour and salt and add water in little parts to make soft dough.

Avoid adding much water to the flour all at once.

Bind and press to smoothen the flour. After the dough is ready, make small lumps from it. Roll the lumps in a rolling board and place it on the tawa.

For making restaurant-style naan at home, blend water and sugar in a bowl. Scatter with the yeast and keep for 5 minutes. Then mix the flour and salt in a bowl.

Add the yeast mixture and the yogurt to the flour mixture and mix on medium speed until the dough comes together.

Then rise the dough and flatten it. Then put the dough in a disk and divide it into 8 pieces. Cover it with a towel.

Finally, grill the dough by heating it on an iron skillet. Make sure it is done on a medium flame. Roll the dough into 1/4-inch-thick rounds or ovals by maintaining the same thickness across. Place on the grill and cook until the rounds or ovals turn golden-brown and lightly charred.

Naan Bread 

Cooking Style

Roti is cooked on a tawa or flat skillet

Naan is only cooked in a tandoor oven powered by charcoal or wood fire.

 

Typesof Roti and Naan

Roti has many kinds and variations such as chapati, tandoori roti, missi roti, roomali roti, phulka and others.

Naan too has many types. You can choose from plain naan, baby naan, butter naan, garlic naan, laccha naan, cheese naan, paneer naan, pudina naan, Nawabi naan, Manitou Incline naan, keema naan, and others.

If you love naan too and want to savor its different kinds with various culinary delicacies, visit the best restaurant in Colorado Springs. 

 

Thickness

The thickness of roti is variable however it is not thicker than naan.

 

Naan is thicker than all kinds of rotis.

 

Texture

 

Roti is coarser and less flexible. It needs to be chewed

 

Naan is softer in texture due to the kind of flour and yeast used.

 

Preparation Time

 

Roti is easy to make and does not consume much time to get prepared.

 

Naan is time-consuming to make.

 

Nutritional Value

 

Roti is enriched with dietary fiber, proteins, iron, potassium, and minerals.

 

Naan is low in nutritional value. It contains more amounts of fat and cholesterol

 

Calories

 

Roti is low in calories. In fact, it has zero saturated and trans fat and cholesterol.

 

Naan is a high-calorie flatbread.

 

Whether it is roti or naan, it has become an indispensable part of Indian subcontinent diet. Besides becoming household names, they are also popular in restaurants and events.

 

Visit Urban Tandoor and indulge your taste buds with different kinds of rotis and naan served that you can order with sinful gravies and delicacies. The leading restaurant in Colorado Springs serves a wide range of tantalizing items such as plain naan, garlic naan, cheese naan, butter naan, Peshawari naan, butter naan, and Manitou Incline naan. In the category of rotis, you can enjoy missi roti, tandoori roti, and others.

11 Types of Cocktail Drinks: Don’t Forget To Try These

Posted on by Chef Dev Mehta

Are you looking to add zing to the next indoor social gathering you are hosting in your house? Then curating cocktails can surely serve your purpose. At bars, get-togethers, barbeques, and parties, any starter or meal is incomplete without cocktail drinks.

 

These days finding innovative cocktail preparations by experimenting with ingredients have become a trend. But, there are a few timeless cocktails that have been and, will always be the essence of any event. They delight concoction lovers by incorporating alcohol and citrus juices together. Ready to explore them? Here is the complete list.

Different Types of Cocktail Drinks

  1. Moscow Mule

Moscow Mule Cocktail

The refreshing cocktail hails from the United States of America and can spice up any social gathering or event. Made with ingredients such as vodka, spicy ginger beer, and lime juice with a slice of lime garnished at the top, the cocktail is always served in a highball glass or copper mug.

 

  1. Mango Mojito

Mango Mojito Cocktail

If you are looking for the perfect drink to savor at sunny summer or just to unwind at a pool party, then Mango mojito is second to none.

All you need to get started is mango juice or puree, fresh mint leaves, fresh lime, and club soda with tons of ice cubes. You can prepare the tropical fruity-flavored drink at your home or try at the best restaurant in Colorado Springs.

 

  1. Tamarind Margarita

Tamarind Margarita Cocktail

A cocktail with a twist is tamarind margarita. The unconventional Mexican classic drink is made with a handful of ingredients such as agave, lemon juice, lime juice, agave, tequila, and tamarind paste. It is tangy and delicious.

 

  1. Mountain Manhattan

 

Delectable and frosty are the two appropriate words to describe this effervescent cocktail. Mountain Manhattan is concocted to perfection by mixing rye, sweet vermouth, whiskey, and bitters. Whether you are a bartender or cocktail enthusiast, it is always worth preparing it.

 

  1. Lemon Drop 

Lemon Drop Cocktail

Be it ladies hang out or late-night party, lemon drop is the perfect drink to order and serve. The vodka-based cocktail has a sweet, sour and lemony flavor thanks to the addition of citrus fruit such as lime and vodka. The lemon-flavored alcoholic brew is best served in a martini glass. Step into the best restaurant in Colorado Springs for relishing the lemon drop.

 

  1. Tequila Sunrise

Tequila Sunrise Cocktail

With time, the concepts of cocktails have changed. Tequila Sunrise bears ample testimony to this fact. Hailing from Sausalito, California, tequila sunrise is a modern elixir prepared from tequila, grenadine syrup, and orange juice. You can add cocktail cherry at the top as garnishing. It evokes a summer sunrise and is served with ice in a highball glass.

 

The elixir has 13 variations such as Aperol Sunrise, Tequila Sunset, Colorado Sunrise, Amaretto Sunrise, Astronaut Sunrise, Florida Sunrise, Arizona Biltmore Tequila Sunrise and more.

 

  1. Sangria

Sangria Cocktail

If you are looking for a cocktail that contains red or white wine along with fresh seasonal fruits, then Sangria is the best choice. The traditional alcoholic beverage originated in Spain and makes use of orange, apple, peach, plum, lemon and strawberry slices. You can customize it in terms of fruits and ingredients used by choosing your own.

 

  1. Tom Collins

Tom Collins Cocktail

Sip the refreshing beverage at a cocktail party in the office or with friends, and it will surely take you on cloud nine. The main ingredients include gin, lemon juice, syrup and a drop of soda. Served in a highball glass, you will certainly rave about it.

 

  1. Martini

 

Created by Italian immigrant bartender Martini di Arma di Taggia, Martini is the best cocktail to impress guests at a lavish indoor or outdoor party. The iconic and classic infusion is prepared with gin and vermouth and, garnished with a twist of olive or lemon.

 

  1. Cosmopolitan

Cosmopolitan Cocktail

The fascinating citrus-based alcoholic brew is prepared with vodka, cranberry juice, orange liqueur, with fresh lime juice squeezed. Ideal for parties and get-togethers, a Cosmopolitan cocktail can also be made by adding a splash of champagne.

 

  1. Hurricane

 

Prepared with rum, fruit juice, passion fruit syrup and grenadine, the Hurricane is a sweet alcoholic brew that is made differently in different parts of the world. You can use both white and dark rum as per your taste and preferences.

 

The list of interesting and classic cocktails is really endless, but these are some that are all time hits. Try them at your next house party or while chilling out with friends and loved ones. You will surely go gaga over them and have the best sipping and refreshing experience.

5 Different Types of Salads: Don’t Forget to Savor Them

Posted on by Chef Dev Mehta

Are you looking to include more nutrients to your diet? Want to consume more fruits, leafy greens, and veggies daily? Then one of the best ways to do it is opting for salad during meals.

From tropical fruit salads to seafood salads, green salads to chicken salads, they are always wonderful additions with several health benefits and detoxifying properties. However, you have to make sure that it does not contain oodles of oil, fat or mayonnaise.

We have put together some superb and nutritious salad preparations just for you!!!!!

 

Different Types Of Salads List

 

  1. Caesar Salad

Indian Caesar Salad

If you want the perfect combination of cream and crispiness, Caesar Salad is the best option. The classic green salad is easy to make in the kitchen with a handful of ingredients such as romaine lettuce and croutons.

Stovetop croutons from leftover bread are simply the best for the recipe. It is because they require only 10 minutes to get toasted and don’t need to be heated on the oven. Chop the romaine lettuce into bite-sized pieces and wash under cool water.

Dress the croutons and romaine lettuce with whisked eggs, lemon juice, olive oil, anchovies, crushed garlic, salt, black pepper, Dijon mustard, Worcestershire sauce, and anchovies. Add some grated parmesan cheese for garnishing and seasoning.

Hence, if you are looking to surprise your guests at the late evening party, then serving Caesar salad will do the trick for you. You can also relish the classic recipe with friends and family at the best Colorado Springs fine dining restaurant too.

  1. Nicoise Salad

Nicoise Salad

Served on a bed of lettuce, Nicoise salad is similar to an American cobb salad. Ingredients used to make it include tuna steaks, green beans, fingerling, red wine, and potatoes. It has an exotic Mediterranean flavor.

To prepare it, whip oil, vinegar, and mustard in a jug. Add salt and pepper for seasoning. Take a medium saucepan and place potatoes in it. Cover the potatoes with cold water and add salt for seasoning. Boil it on a medium heat flame and until it becomes fork-tender. Drain the water and transfer the potatoes in a medium bowl. Drizzle red wine and allow it to cool.

Place tuna, tomatoes, olives, lettuce, eggs, and anchovies to the potato mixture. Add red wine for a classic French dressing.

 

  1. BBQ Potato Salad

 

BBQ Potato Salad

Want a salad with a twist? BBQ potato salad is just what you need to spice up your meal. All you need to get started are potatoes, olive oil, vinegar, garlic, sugar, black pepper, mayonnaise, and barbecue sauce.

Preheat the oil on a medium heat flame. Place potatoes in a bowl and toss them in olive oil, cooking them on a preheated grill until tender. It will take 30 minutes to turn soft, so you have to show patience.

Do the dressing by whisking olive oil, vinegar, salt, black pepper, sugar, mayonnaise, and barbecue sauce together in a vessel.

 

  1. Blueberry, Broccoli, and Spinach Salad

If you want to enjoy the health benefits of leafy greens, fruit, and veggie in one salad, then blueberry, broccoli, and spinach salad is perfect. Ingredients you need to prepare it include fresh baby spinach, sliced broccoli, ripe avocado, blueberries, cranberries, black pepper, smashed feta cheese, dried cranberries, and roasted sunflower seeds.

For the dressing, you’ll need lemon juice or white vinegar, plain Greek yogurt, paprika, sea salt, black pepper, buttermilk, mayonnaise, garlic, and poppy seeds.

To make it, wash and dry spinach.  Add broccoli, avocado, blueberries, cranberries, feta cheese, and sunflower seeds and, toss them together in a saucepan or bowl. Add black pepper for seasoning and serve. Savor different kinds of salads at the top Colorado Springs fine dining restaurant.

 

  1. Waldorf Salad

Waldorf Salad

Delectable and nutritious, Waldorf salad is ideal to be used as an appetizer or a light meal. You can also use it as a side dish along with pork sandwiches or even homemade dinner rolls at barbecue parties and potluck dinners. It is a classic fruit and nut salad consisting of ingredients such as walnuts, raisins, apples, grapes, and celery infused in a rich base of mayonnaise.

Prepare the fruits and veggies in a bowl. Add mayonnaise and sugar. Sprinkle pepper and salt and squeeze lemon juice. Add honey and yogurt for dressing if you want to make it creamier and mouthwatering although they are optional. Waldorf salad tastes best when served chilled.

Which of the following salads you will like to prepare at home or order at restaurant? Share your comments and feedback at the box given below.

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